Ricky Richardson — page 2

Eggs Up Grill has appointed Kayla Money as chief financial officer.

Joneses commit to 5 Eggs Up Grill units in Houston

Eggs Up Grill, a breakfast franchise, signed a five-unit development agreement in Texas, expanding its presence in the Houston market.

“Eggs Up Grill stood out to us as a smart investment with a clear path for growth and scalability,” said Louis Jones, who brings to the partnership.

Eggs Up Grill named 2026 Top Franchise by Franchise Business Review

Eggs Up Grill is now open in Benson, North Carolina. The new restaurant brings the brand’s welcoming breakfast, brunch and lunch experience to the growing Johnston County community.

Eggs Up Grill ranks No. 225 on Entrepreneur's Franchise 500

Eggs Up Grill has been ranked on the Franchise Times Fast & Serious 2026 list.

Eggs Up Grill opens new location in Hampstead, North Carolina

Eggs Up Grill opens in Olive Branch, Mississippi, with local owner Jason Heckendorf.

Eggs Up Grill debuts in Louisiana with Lake Charles restaurant.

Eggs Up Grill reaches milestone with the opening of its 100th restaurant in Kingsport, Tennessee.

The new Eggs Up Grill is owned and operated by Tony Sawyer and Brigitte Bartley Sawyer, a husband-and-wife team whose experience spans decades in business leadership and people development.

Eggs Up Grill has opened a new location in South Austin, offering a fresh take on breakfast, brunch, and lunch in a welcoming atmosphere.

Eggs Up Grill opens new location in Laurens, South Carolina

Eggs Up Grill today opened in Kingsport, Tennessee, its 100th restaurant.

Eggs Up Grill announced today the promotion of Julie Krupa to Vice President of Real Estate Development.

Phone calls, emails, text messages, newsletters, podcasts, and social media posts (both text and video) provide necessary links between franchisors and franchisees, but there’s something to be said for old-fashioned face-to-face time.

Eggs Up Grill appoints Jennifer Folger as Vice President of Franchise Growth.

Eggs Up Grill opens in Seneca, SC, with 10 giveaways.

DFW is a natural fit for the brand, as Texans embrace the tradition of a hearty, satisfying breakfast.

Eggs Up Grill signed a three-location development agreement with existing Franchise Owner Ken Bates for Knoxville, Tennessee, with a total of eight locations planned in his portfolio.

Eggs Up Grill has launched its newest limited time only offer for fall, introducing new and traditional flavors with an Eggs Up Grill twist.

Conley McIntyre has signed an agreement to develop six Eggs Up Grill locations in the Charlotte, North Carolina, market.