Ricky Richardson — page 5

Eggs Up Grill offers franchise owners undivided, ongoing support during the COVID-19 pandemic.

100% of Eggs Up Grill franchisees receive critical PPP funding, enabling them to reopen their doors and serve their local communities.

Eggs Up Grill plans to open 15-20 new locations in 2020, expanding its presence in the Southeastern US.

Eggs Up Grill is introducing a new promotion, Awaken to Bacon, featuring limited-time dishes with bacon, to welcome back customers in its 43 locations.

Eggs Up Grill accelerates growth with two new openings and a new franchisee signing, highlighting the strength of the business model and product offering.

Eggs Up Grill franchisees adapt to the COVID-19 pandemic by providing operational support and financial relief to customers.

The coronavirus continues to have dire effects on businesses across the country, forcing many to come up with new strategies to survive.

Eggs Up Grill introduces family breakfast bundles for take-out and delivery for $25 or less.

Eggs Up Grill signs on a new franchisee to open a restaurant in Charlotte, expanding its presence in the Southeast.

Eggs Up Grill experiences strong growth momentum, with over 40 franchised locations across the Southeastern U.S. and plans for further expansion.

Eggs Up Grill, a breakfast, brunch, and lunch concept, has grown through franchising with a majority stake investment by WJ Partners in 2018.

When it comes to a franchise disclosure document (FDD), how much information is too much?

Eggs Up Grill, a breakfast restaurant franchise, is expanding despite intense competition, with a development strategy focused on secondary and tertiary markets.

Eggs Up Grill's leadership team provides support to franchisees with industry knowledge.

Eggs Up Grill appoints Todd Owen as VP of Franchise Development, bringing a rich background in successful franchise development.

Eggs Up Grill's CEO and franchisee discussed the breakfast, brunch, and lunch concept's rapid growth throughout the southeast.

Eggs Up Grill has signed a six-restaurant deal with David and Mary Ashton Dukes for the Wilmington, North Carolina market, its largest multi-unit deal to date.

Eggs Up Grill expands to new territories, providing skillet-hot franchise opportunities with 15 to 20 new restaurants set to open in 2020.

Eggs Up Grill ranked 489 on Franchise Times’ Top 200+ List for 2019, with 36 locations and a 26.9% growth in 2018.

Eggs Up Grill was recognized by FSR Magazine as one of seven emerging breakfast chains, with 36 locations across 11 states and a 26.9% growth in 2018.

Eggs Up Grill is gearing up for a Southeast takeover, targeting growth in markets throughout the region and investing in technology, real estate, and training programs.

Eggs Up Grill franchisees see strong average sales of $980,871.

Eggs Up Grill is an emerging franchise brand with a magnetic guest appeal, community-centric culture, and compelling economics, attracting franchise partners without prior restaurant experience.

Eggs Up Grill plans to bring its community-oriented approach to Atlanta, Georgia, expanding its breakfast, brunch, and lunch concept to a new market.