Robert Maynard — page 7

Famous Toastery plans to open 4 new Charlotte-area locations this fall, expanding its presence in the North Carolina community.

Famous Toastery is introducing new iced beverages, including a green tea and cucumber mojito, to its menu as part of its summer sales strategy.

Famous Toastery transforms customers into repeat business and turns franchisees into brand ambassadors through its unique market position.

Famous Toastery's premium pricing strategy allows it to charge more for high-quality ingredients without sacrificing profitability.

Famous Toastery expands to Winston-Salem, offering a breakfast franchise concept with made-from-scratch menu items.

Famous Toastery is expanding to Concord, N.C., with a new restaurant concept that serves fresh, scratch-made menu items and offers a lifestyle brand experience.

Famous Toastery is focusing on making breakfast bolder to attract and retain an audience, with a trend of 20 percent more restaurants adding breakfast options.

Famous Toastery's rewarding business model turns franchisees into brand ambassadors, with solid ROI and fast growth.

Famous Toastery plans to expand to 16 locations by year's end and 40 locations by 2017, with a focus on strategic growth in the southeast and east.

Famous Toastery has developed high-end egg dishes, including omelets and egg whites, to differentiate its menu offerings.

Famous Toastery expands its menu to include lunch options, offering awards-winning burgers and salads, and made-from-scratch food.

Famous Toastery's co-founder and CEO Robert Maynard describes the brand as the antithesis of a greasy spoon, offering high-quality food and a welcoming atmosphere.

Famous Toastery is seeking franchise opportunities in Wilmington and Wrightsville Beach, NC, aiming for a first location within four to six weeks.

The “tenant’s market” franchisees have been enjoying over the past few years is coming to an end.

Famous Toastery's co-founder and CEO Robert Maynard faces the challenge of selling franchises to the right people, with many individuals clamoring to join the brand.

Two entertainment industry employees became breakfast franchise pioneers at Famous Toastery.

The egg is a versatile and healthy food option that can be utilized in various breakfast dishes.

Successful CEOs, including Nick Powills, read a variety of sources to stay informed, including news outlets and blogs.

Famous Toastery rebrands from Toast Café to avoid confusion with other similar businesses and to establish a unique brand identity.

Famous Toastery, a North Carolina-based brunch and breakfast franchise, has updated its menu to include sweet drinks and dessert cocktails.

Brian Burchill, founder of Toast Cafe, shares his journey from acting to opening his own restaurant, highlighting the importance of creating memorable experiences.

Famous Toastery, a gourmet better-breakfast concept, has expanded to three locations in North Carolina and is now franchising due to growing demand.

Franchisee Profile: Patrick McManaman, a Michigan native who studied fire science and worked as a technician before pursuing a career in franchising.