Sam Ballas is a person in Burnaze's franchise knowledge graph, mentioned since 2018. 44 stories link here, each summarized from the original publisher.
East Coast Wings + Grill commits $100,000 to the International Franchise Association’s Franchise Ascension Initiative to support underrepresented groups and economically disadvantaged communities.
IFA launches a multi-pronged campaign to combat the NLRB's joint employer rule, which threatens the franchise business model.
East Coast Wings + Grill unveiled new menu items and cocktail creations for the fall season, building on the brand’s reputation for bold flavors and innovative menu items.
East Coast Wings + Grill promotes Whitney Mann to Executive Vice President of Operations, a role she has been preparing for with 18 years of company loyalty and leadership experience.
East Coast Wings + Grill expands into South Carolina with a new franchise agreement signed by Deep and Charmi Patel.
East Coast Wings + Grill has been named to Franchise Business Review's Hall of Fame, recognizing its outstanding franchisee support and satisfaction over the past decade.
East Coast Wings + Grill President and CEO Sam Ballas is named one of the most influential CEOs in the country by Nation's Restaurant News.
East Coast Wings + Grill donates $22,000 to southeast food banks.
East Coast Wings + Grill sees significant returns during the pandemic, with same-stores sales and operational efficiency improvements.
East Coast Wings + Grill partners with Campbell Soup Company to give back to local foodbanks nationwide during the holiday season, donating proceeds from limited-time menu items to foodbanks.
East Coast Wings + Grill has maintained its exceptional food quality and guest experience despite the pandemic, driving notable earnings before interest and taxes (EBIT) at the store level.
East Coast Wings + Grill reported steady pandemic sales in June and July 2020, equivalent to pre-pandemic months, due to prudent planning and mutual trust between franchisor and franchisees.
East Coast Wings + Grill is in strong growth position with its efficient COVID-19 model, focusing on the Southeast for franchise expansion.
East Coast Wings + Grill grateful for community connections during the COVID-19 pandemic, delivering meals to hospitals and essential workers.
“We’ve spent a significant amount of time, thought and resources in restructuring the myfrii brand to ensure the franchise can achieve responsible, sustainable success and avoid common pitfalls emerging concepts often fa
East Coast Wings + Grill celebrates guests and employees with ‘Create Your Flavor’ contest, offering free wings and a $250 gift card.
East Coast Wings + Grill donated $8,000 to local food banks across the southeast, with the majority of locations in North Carolina and Tennessee.
East Coast Wings + Grill gives back to local food banks with a holiday gift card promotion, donating 10% of net gift card sales to area food banks.
East Coast Wings + Grill developed a unique measuring system to track unit performance and make data-driven decisions.
East Coast Wings + Grill uses a new system to measure unit performance.