Samir Wattar — page 7

Layne's Chicken Fingers signs 51 franchises in 15 months, marking significant growth for the emerging chicken concept.

Layne’s Chicken Fingers has poised itself for exponential growth within the booming chicken restaurant market, with a focus on its history and unique selling points.

Layne's Chicken Fingers discusses the costs of opening a franchise location, highlighting its flexible approach to prototype design and initial investment requirements.

Layne’s Chicken Fingers , the Soon to be Famous™ fried chicken restaurant, is expanding to Pittsburgh with plans for five new locations across the city.

Layne's Chicken Fingers has introduced a mascot, the Astro Chicken, as part of its brand growth and expansion strategy.

Layne's Chicken Fingers signs deals for 40 new units in Texas

Layne’s Chicken Fingers , the “Soon To Be Famous™” chicken brand launched its franchise opportunity just over a year ago, and already the emerging brand has become one of the…

Layne’s Chicken Fingers has promoted Astro Chicken to Chief Finger Officer, representing the brand’s core values.

Food franchises face challenges in sourcing ingredients due to supply chain issues, with restaurant franchisors needing strong relationships with vendors to adapt to changing circumstances.

Layne’s Chicken Fingers , the “soon to be famous™” chicken finger franchise, has wrapped up a successful first year in franchising, with a total of 5 deals for 40 units.

Layne’s Chicken Fingers is a sought-after franchise opportunity, well-positioned to carve out an outsized share of the booming chicken segment.

Layne’s Chicken Fingers launches spicy chicken option, accounting for 20% of meal-deals sold.

Layne’s Chicken Fingers, an eight-unit, fan-favorite chicken franchise out of Texas, is known for its crispy “soon to be famous” chicken fingers.

Layne's Chicken Fingers' COO notes that supply chain problems are impacting franchise expansion, making it difficult to acquire new kitchen equipment.

The executive team at Layne’s Chicken Fingers is positioning the brand as the next big thing in franchising, with a focus on real estate development, financial management, and operational improvement.

There’s a lot of restaurants out there clucking about their chicken right now.

Layne's Chicken Fingers plots rapid growth with plans to reach 10-11 restaurants by the end of 2021 and additional 15-18 openings in the future.

Layne’s Chicken Fingers plans to open 60 franchise and corporate-owned locations across Texas in three years.

Layne’s Chicken Fingers , a Soon to be famous™ energetic and rapidly expanding chicken finger concept, announced plans to partner with franchisees to open 100 new locations by 2025.

Layne’s Chicken Fingers, a quirky and offbeat restaurant chain, grew to eight locations and plans to expand to nearly 100 locations by 2025, with a focus on good-time vibes and lightning-fast service.

Fuzzy's Taco Shop's Vice President of Supply Chain, Samir Wattar, aims to lower costs for franchisees through negotiation and procurement.

MOOYAH Supply Chain Management wins for franchisees, leveling the food cost playing field and partnering for industry-recognized quality burgers.

MOOYAH Burgers, Fries & Shakes invests heavily in its executive team, leveraging the specialized skills and talents of each individual for the betterment of the whole.

MOOYAH Burgers, Fries & Shakes manages food costs by cutting waste using past sales trends and prep to predict ingredient needs.