Scott Boatwright

Chipotle’s recruitment of industry veteran Fernando Machado as chief brand officer seems to be paying off so far.

Chipotle is growing sales and transactions again, but its recovery is moving through an uneven consumer environment that is testing how quickly new products, kitchen investments, and marketing can build momentum.

Chipotle misses forecast but grows revenue 9.6% to $3.3 billion

Chipotle COO Jason Kidd focuses on guest experience and innovation

Starbucks explores acquiring Chipotle in a potential $50 billion deal.

Chipotle’s pickup lane journey quietly began in late 2018 when it started piloting an earlier generation of what would widely become known as the “Chipotlane.” The following November, at CNBC’s Evolve Summit in Los Angel

These high-performing employees are working toward a general manager role and will be a key part of staffing newly opened restaurants.

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- Fast Casual - Executives - News Chipotle adds former KFC Global CEO to board The appointment of Sabir Sami comes as the fast-casual Mexican chain continues to expand its internat

The fast-casual giant has opened its first Asian location in Seoul, South Korea, through a partnership with Sangmidang Holdings as part of its global expansion strategy.

Chipotle announces first opening in Asia, in Seoul, South Korea

Chipotle has entered the Asian market with its first location in Seoul, South Korea, through a partnership with the group responsible for Baskin-Robbins and Dunkin'.

Chipotle is debuting two simultaneous limited-time offerings, Pollo Asado and Chili Lime Chips, as part of a strategic push for menu innovation and rewards engagement.

The fast-casual giant is entering the Saudi market through a partnership with Alshaya Group, opening its first location in Riyadh's Sidra dining destination.

The fast-casual giant reported high same-store sales growth fueled by menu innovation and increased transaction counts, despite ongoing labor and food inflation.

Chipotle CEO Scott Boatwright aims for 7,000 units in North America.

Chipotle’s new CEO discusses leadership lessons from industry veterans at Inspire Brands and the importance of operational flexibility for growing restaurant chains.

The American chain is heading south of the border to sell Mexican-inspired food to Mexican customers, starting in Monterrey.

- Quick Service - Food Safety - Fast Casual - Mergers & Acquisitions Restaurant Daily Taco Bell, Chipotle, Yoshinoya Get all the headlines in today’s Restaurant Daily podcast. [](h

- Fast Casual - Franchising - News Chipotle makes its debut in Mexico The company’s location in the Monterrey metropolitan area is in partnership with Alsea. [](https://www.nrn.com

Chipotle Mexican Grill opened its first restaurant in Mexico on Thursday, marking a new chapter in the chain's international growth strategy.

Chipotle Mexican Grill today announced that the first Chipotle restaurant in Mexico will open on Thursday, July 16 in San Pedro Garza García, Nuevo León, part of the Monterrey metropolitan area, in partnership with Alsea

The effort directly ties in-game performance with real-life rewards, such as extra protein and free entrees.

The fast-casual chain is leveraging its loyalty program to offer members a free side of its popular new Cilantro Lime Sauce for the holiday week.