Scott Jennings — page 2

Cheba Hut has managed to consistently deliver a top-quality offering without resorting to exorbitant menu prices or costing franchisees money.

Cheba Hut has been named as one of the fastest-growing franchise brands on the Inc5000 list, and prides itself on granting each franchisee the freedom to make their location unique.

Cheba Hut invests in company-owned stores to drive brand culture and franchise growth, shifting focus from franchising new locations.

Cheba Hut Sandwich Franchise eyes growth in Wisconsin, with a successful spot in Madison and plans to expand to Milwaukee.

Cheba Hut franchise owners in San Diego won a liquor license lottery, aiming to triple sales and expand their presence in Southern California

Cheba Hut celebrates its 20th anniversary, growing into one of the most recognizable fast-casual concepts in the industry with a relaxed and eclectic environment.

Marc Torres of Cheba Hut shares his experience and advice on franchising, highlighting the importance of supporting franchisees and helping them be successful.

Cheba Hut, a marijuana-themed sandwich shop, has experienced 15% year-over-year growth and plans to expand to 50 locations by 2020, riding the “green wave” of cannabis legalization.

Cheba Hut's marijuana-themed branding found broad appeal despite initial risks, attracting a wide customer base across demographics.

Cheba Hut Toasted Subs reports double-digit same-store sales growth and an AUV of $1.2 million.