Suzie Tsai is a person in Burnaze's franchise knowledge graph, mentioned since 2023. 35 stories link here, each summarized from the original publisher.
Bonchon, a Korean fried chicken franchise, reaches 150th U.S. location, operating over 450 globally, with recent openings in Florida, Iowa, and Virginia.
“This year is off to an exciting start with new store openings and franchise agreements, bringing Bonchon’s craveable Korean fried chicken to even more guests,” says Bonchon CEO Suzie Tsai.
Bonchon, a global leader in Korean fried chicken, announces record growth in new franchise agreements and technology adoption.
“The new chicken sandwich is something our guests have been asking for,” says Bonchon Chef Jae Park.
Bonchon has announced strong first-quarter results, including 20 new store deals signed in the first 90 days of 2024.
Bonchon celebrated Women’s History Month with a trailblazing U.S. leadership team, featuring several female executives in key business units.
Bonchon achieves record new store sales with 40+ locations signed in 2023.
Bonchon, on a mission to share the joy of Korean food around the world, will soon debut its first two ghost kitchens and several other non-traditional format locations.
Bonchon has introduced a new limited-time Yangnyeom Sauce for its Crunch Out Loud Chicken, available for a limited time only.
Bonchon appoints Suzie Tsai as Chief Growth Officer to lead the company's rapid growth and brand strategy.
On The Border rethinks its brand and operations to stay competitive in the restaurant sector.