FastCasual — page 21

Smoothie King plans to increase its presence by 150 locations in 2018, with a focus on attracting multi-unit and experienced operators.

EquiTrend has released the results of their 30th annual Harris poll, and a number of franchise brands fared well.

In a much-needed bit of good news for Chipotle—and news that may bode well for the prospects of the entire foodservice segment—the fast-casual brand is reporting positive financial results for the first quarter of 2018.

SushiFork will be entering the franchise industry. According to a recent article in Fast Casual, the brand has announced its decision to expand with the help of franchisees following a period of strong success in the Tulsa market.

The U.S. Centers for Disease Control and Prevention has expanded a warning regarding E. coli-infected romaine lettuce originating from Yuma, Arizona.

Marketo lists 7 best practices for building a marketing budget that will have a CFO's approval.

Jamba Juice is upgrading its locations with digital menu boards and indoor digital displays, as part of its growth strategy and redesign efforts.

According to a recent article in Fast Casual , Italian-American franchise brand Fazoli’s broke twelve internal sales records at franchisee-owned restaurants in the first quarter of 2018.

Mod Pizza has promoted three executives to take on more responsibility at the company, including a new president and senior vice president of legal and general counsel.

Snappy Salads replaces plastic straws with paper straws, saving 1.3 million plastic straws from disposal.

Potbelly Sandwich Shop has opened its third catering kitchen in Plano, Texas, expanding its catering services in the area.

Dog Haus is officially expanding into a new market. According to a recent article in Fast Casual, the brand's first East Coast location is set to open its doors in Bethesda, Maryland on April 13th.

SkinnyPizza to open its first restaurant in Connecticut, serving lower-calorie and lower-carbohydrate pizzas.

Pancheros launches a mobile ordering feature on its app, allowing customers to order their favorite dishes through their mobile devices.

Freddy's Frozen Custard & Steakburgers reports rapid growth, with 17 new locations opening in Q1 and a milestone 300th location launched.

FoodLogiQ secures $19.5M in financing to expand its data-driven platform and reach new customers.

The Pie Hole names Edie Ames as its new CEO, bringing over 30 years of experience to the role.

Starbucks achieves 100% pay equity for employees of all genders and races, releasing tools and best practices for preventing pay disparities.

Jamba Juice is seeking partners to help distribute its new, modernized design, which incorporates digital menu boards at locations.

DoorDash partners with Restaurant Revolution for catering and delivery orders.

Fazoli's launches a loyalty app for Kentucky guests, offering convenience and value through mobile ordering and rewards.

Mod Pizza reports an 81% increase in system-wide sales, with a 5.2% increase in same-store sales and a 70% increase in net revenue.

The number of restaurant visits paid for through mobile apps jumped 50% over the last year, but cash payment still accounts for two out of every five transactions.

Franchise brand Saladworks VP of Growth Jena Henderson was featured in an article highlighting women leadership in the restaurant sector.