Franchising.com — page 220

The trio behind TIG Franchise Group are no strangers to the industry.

Marco's Pizza ranks No. 2 in Newsweek's Readers' Choice Awards

Duck Donuts releases fall menu with apple and pumpkin creations.

Port of Subs® is making a bold move in the catering category with the debut of its oversized 2-Foot Desserts and modernized catering boxes.

Papa Murphy’s Take ‘n’ Bake Pizza is kicking off the school year and football season with the ultimate flavor duo: zesty, smoky pepperoni paired with a bold punch of sweet-and-spicy heat.

The Brothers That Just Do Gutters opens in Central Maryland.

PocketRN and Caring Senior Service partner to test Medicare dementia care model.

Payroll Vault announced today it has recently expanded in Kansas City with a local accountant/entrepreneur as its newest franchisee.

Nick the Greek has officially opened its doors in Stockton, California.

Great American Cookies and Marble Slab open in Sanford, NC.

Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, is kicking off NFL season with a bold new play: retired football great and two-time Super Bowl champ Eli Manning…

A new survey reveals what pet parents want most for their furry family members: socialization.

Proforma proudly hosted its Annual Service Project in Nashville, Tennessee, during the 2025 Proforma Convention and Family Reunion.

For McCreary, this new venture represents not only a slower, more sustainable pace of life, it allows him to be a part of a support network of other business owners and to provide support to people in the community as th

Slim Chickens opens at Birmingham Arena with Boparan Restaurant Group.

Following a successful trial in the Dallas-Fort Worth area, the menu will now launch at all Smoothie King locations across the U.S.

Tommy’s Express has broken ground on its newest location in Grand Rapids, Michigan.

In an era of constant digital distraction and declining foot traffic, traditional success metrics like sales per square foot no longer tell the full story.

The 2025 Franchise Customer Experience Conference (FCXC) featured two general sessions with franchise representatives from brands that were finalists for two overall awards in the 7th annual Franchise Innovation Awards.

OM Group, a multi-brand franchise operating company with a strong presence in the QSR space, has signed a development agreement to open three Drybar locations.

Captain D’s, the nation’s leading fast casual seafood restaurant, is making waves with the launch of its new Batter Dipped Shrimp—a first in the company’s history.

Frios Gourmet Pops appoints Alison Groom as VP of Operations.

"Summer may be wrapping up, but the fun doesn't have to," said Kate Trumbull, Domino's executive vice president – chief marketing officer.

ZAG Equity Partners backs The Little Gym of Maplewood, NJ