Port of Subs® Doubles Down on Innovation with Launch of 2-Foot Desserts and Expanded Catering Solutions

Port of Subs® is making a bold move in the catering category with the debut of its oversized 2-Foot Desserts and modernized catering boxes.

Read the original at Franchising.com
Port of Subs® Doubles Down on Innovation with Launch of 2-Foot Desserts and Expanded Catering Solutions

TL;DR

Port of Subs is introducing 2-Foot Desserts and modernized catering boxes to expand its catering category. The new desserts include 2-Foot Brownies, Cookies, and Brookies, and are designed to be shared at parties and gatherings.

Port of Subs® is making a bold move in the catering category with the debut of its oversized 2-Foot Desserts and modernized catering boxes.

Known as the brand that first brought the legendary 2-foot sub to life, Port of Subs has become synonymous with big, shareable flavors made fresh to order. Now, the company is building on that legacy by introducing 2-foot desserts and redesigned catering boxes, reinforcing its position as the “Home of the 2-foot”.

The new catering lineup includes:

2-Foot Brownies, Cookies & Brookies – oversized, indulgent, and baked fresh to perfection, these desserts stretch an impressive two feet long. Whether it’s the rich, fudgy decadence of a brownie, the classic sweetness of a cookie, or the ultimate cookie and brownie brookie mash up, these treats elicit an undeniable wow factor. Perfect for parties, office celebrations, or gameday spreads, they’re made to share — and guaranteed to steal the spotlight at any gathering.

Reimagined Catering Boxes – Sleek, portable packaging for Port of Subs’ signature 2-foot subs, 6-foot party subs, and new desserts are being introduced to elevate the guest experience and simplify transport.

“These new products aren’t just bigger — they’re smarter,” said Meghan Capello, Vice President of Marketing and Strategy. “Port of Subs has always been the home of the 2-foot, and now we’re extending that tradition of big, fresh, and memorable food into desserts and catering packaging. Whether it’s an office lunch, a family milestone, or a community event, we want Port of Subs to be the brand that makes it unforgettable.”

In this story

This story was originally published in Franchising.com on August 26, 2025. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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