Modern Restaurant Management is a publication in Burnaze's franchise knowledge graph, mentioned since 2018. 151 stories link here, each summarized from the original publisher. * Restaurants need to be prepared for food recalls, which have increased in scale due to complex international supply chains [[2026-10-29 Food Recalls Have Changed Is Your Restaurant Prepared (87a78d)]]. * ArrowStream forecasts a 42.2% rise in chicken wing prices in 2027, and commodity food costs are expected to increase by 21% for wing-focused concepts [[2026-10-28 Restaurant Operators Should Plan for Higher Prices in 2027 (2ef452)]]. * Restaurant operators flagged by Yelp for gaming online reviews saw a 13.56 percent loss in foot traffic, according to research from George Mason University [[2026-10-27 Customer Trust Is a Long-Term Asset (1c0f0f)]]. * Restaurants can protect service quality during the holiday rush by preparing and paying attention to detail, with 46% of American diners prioritizing order and billing accuracy and 82% valuing personal attention [[2026-10-26 Four Ways Restaurants Can Protect Service Quality During the Holiday Rush (dc6b43)]]. * Restaurant operators should prepare for year-end close in October to avoid costly corrections, by reviewing inventory counts, vendor statements, and financials [[2026-10-22 The Year-End Close Starts in October (29484a)]]. * Restaurants in the US are facing financial challenges due to rising costs and supply-chain disruptions, leading to menu price increases, with 68% of operators raising prices in the past 12 months [[2026-10-21 Financial Pressures Force Restaurants to Reshape (29df60)]]. * Digital signage has emerged as a must-have modernization tool for restaurants, helping to improve customer experiences and extend the value of corporate marketing efforts [[2026-10-15 The Hidden Ways Digital Signage Helps Modernize Restaurant Operations (0a3cca)]]. * Revenue Management Solutions finds that 48% of high-income households are spending more at restaurants, while households earning under $50,000 are pulling back on casual dining and coffee runs [[2026-10-14 How the Income Divide Is Shaping Restaurant Traffic and Guest Spend (4de157)]].
In 1993, the Jack in the Box E. coli outbreak —and subsequent recall—put food safety on the map. Multiple errors across the supply chain resulted in hundreds getting il
Modern Restaurant Management (MRM) magazine turned to industry experts for their insights on how the industry is performing so far in 2026 and expectations for the remainder of the
Modern Restaurant Management (MRM) magazine turned to industry experts for their insights on how the industry is performing so far in 2026 and expectations for the remainder of the
Strategic beverage program investments are shifting from bundled add-ons to high-margin assets as consumers show increased willingness to pay for premium fountain offerings.
Rising guest churn rates are challenging the effectiveness of traditional loyalty apps, forcing restaurant operators to reconsider how they identify and engage their most valuable customers.
Successful restaurant expansion requires sophisticated deal structures that align layered financing strategies with long-term growth objectives across multiple units.
Yelp’s 2026 growth report highlights 7 Brew, Wingstop, and Dave’s Hot Chicken as top brands benefiting from the 'peak personalization' and 'dirty soda' trends.
A new Florida law mandates transparency for mandatory restaurant service fees, addressing consumer frustration over hidden costs in the hospitality industry.
A recent ACSI study highlights how rising menu prices are driving QSR diners toward convenience stores and supermarkets, forcing operators to refocus on perceived value.
With over a third of restaurant owners lacking business insurance, experts advise immediate post-storm steps to mitigate financial losses and manage business interruption coverage hurdles.
Restaurant operators have the perfect opportunity to score as employers are looking to create moments of camaraderie and team bonding through watch parties and World-Cup-themed meals.
Restaurant operators have spent years investing in technology to make better decisions.
Restaurant industry reaches $1.4 trillion in sales with 42 percent of operators not profitable
Independent restaurants see 150% increase in World Cup-themed menu items
Us Construction president Rafael Reyes discusses restaurant project challenges and solutions
QSR brand achieves 11.3% sales growth with $0 influencer budget
By using precise descriptions that communicate the intention behind menu items, operators can resolve ingredient confusion and help diners feel more confident in their choices.
Technology conversations are shifting within the restaurant industry across all types of operations. Sit down, fast casual, and quick service restaurants all need to strike a balan
Dinova report finds 72 percent of corporate dining spend goes to smaller restaurants.
The restaurant industry has entered a new era where fractional gains determine who survives. Net sales growth is hovering near 1 percent. Labor costs rose six percent in 2024, near
Bites CEO Bala Subramaniam discusses high-impact data metrics to help restaurant operators overcome dashboard fatigue and streamline delivery operations.
Taco John’s leadership emphasizes that consistent operational execution behind the scenes is the primary driver of guest loyalty and successful brand expansion.
Restaurant operators are finding success by shifting their content strategy from pure promotion to community-building efforts that deepen long-term customer relationships.
Restaurant operators are weighing the pros and cons of device-free dining policies as consumer interest in digital detoxes during meals continues to rise.