
Carl’s Jr. starts making its burgers to order
CKE Restaurants brand Carl’s Jr. has overhauled its kitchen operations to implement a made-to-order burger system, aiming to improve product quality and competitiveness.
Nation's Restaurant News is a publication in Burnaze's franchise knowledge graph, mentioned since 2015. 1,115 stories link here, each summarized from the original publisher. - Major quick‑service chains Chipotle, McDonald’s and Sonic are rolling out new seasonal and celebrity‑collaborated menu items to boost fourth‑quarter traffic [[ef05ad]]. - Starbucks posted a 7.7% rise in U.S. same‑store sales for Q4, driven by service improvements and record loyalty‑program membership [[4640b9]]. - Blackwells Capital, a Wendy’s shareholder, is urging the chain to reject a $1.4 billion buyout offer from Trian Fund Management and Greg Flynn [[81ffb5]]. - Restaurant Brands International reported an 8.4% domestic sales increase for Burger King in Q3, while Popeyes same‑store sales fell 2.2% in the U.S. [[3dfc8a]]. - Dine Brands Global, parent of Applebee’s and IHOP, adopted a shareholder‑rights “poison pill” after reports that investment firms were pursuing an acquisition [[091493]]. - Brinker International’s Chili’s brand posted a 10.1% same‑store sales jump for the first fiscal‑2027 earnings period, marking 22 consecutive quarters of growth [[4d3030]]. - Popeyes dismissed

CKE Restaurants brand Carl’s Jr. has overhauled its kitchen operations to implement a made-to-order burger system, aiming to improve product quality and competitiveness.

The quick-service chicken chain has introduced a new $5 value platform and is beginning market tests for a chicken and waffles menu addition.

LongRange Capital has finalized its $1.5 billion acquisition of Pizza Hut from Yum Brands, transitioning the legacy pizza chain into a standalone private company.
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Chipotle is debuting two simultaneous limited-time offerings, Pollo Asado and Chili Lime Chips, as part of a strategic push for menu innovation and rewards engagement.
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A comedy film detailing the origins and national expansion of the Hooters restaurant chain is currently in development, produced by some of the brand's original founders.

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- Independent Restaurants These restaurant groups are choosing mid-size markets for their expansion plans Cities like Detroit, Nashville, and Kansas City are drawing more interest

- Fast Casual - Marketing & Branding - Executives Restaurant Daily Chipotle, Mike’s Red Tacos, and 2016 nostalgia Get all the headlines in today’s Restaurant Daily podcast. [](http

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- Fast Casual - Executives - News Andrew Feghali named CEO of Mike’s Red Tacos He initially became involved with the San Diego-based birria brand as an early investor and was the f

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The Lexington-based legacy chain revealed a flexible new store prototype ranging from 2,200 to 2,800 square feet to drive future franchise development.

The San Antonio-based burger chain is launching a "More for $4" value platform and simplifying its meal lineups to appeal to budget-conscious consumers.
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CEO Don Conner discusses the multi-unit smokehouse concept's expansion into fast-casual formats and its unique blend of regional American barbecue styles.

Hoogland Restaurant Group, the largest franchisee for Marco’s Pizza, has expanded its portfolio to 120 locations with the acquisition of five additional stores.
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The pizza giant enters its fifth year as the official NFL sponsor with an aggressive price promotion and expanded local team partnerships.