Nation's Restaurant News is a publication in Burnaze's franchise knowledge graph, mentioned since 2015. 1,115 stories link here, each summarized from the original publisher. - Major quick‑service chains Chipotle, McDonald’s and Sonic are rolling out new seasonal and celebrity‑collaborated menu items to boost fourth‑quarter traffic [[ef05ad]]. - Starbucks posted a 7.7% rise in U.S. same‑store sales for Q4, driven by service improvements and record loyalty‑program membership [[4640b9]]. - Blackwells Capital, a Wendy’s shareholder, is urging the chain to reject a $1.4 billion buyout offer from Trian Fund Management and Greg Flynn [[81ffb5]]. - Restaurant Brands International reported an 8.4% domestic sales increase for Burger King in Q3, while Popeyes same‑store sales fell 2.2% in the U.S. [[3dfc8a]]. - Dine Brands Global, parent of Applebee’s and IHOP, adopted a shareholder‑rights “poison pill” after reports that investment firms were pursuing an acquisition [[091493]]. - Brinker International’s Chili’s brand posted a 10.1% same‑store sales jump for the first fiscal‑2027 earnings period, marking 22 consecutive quarters of growth [[4d3030]]. - Popeyes dismissed
Taco John's fans can once again experience the return of the Chicken Quesadilla Tacos, a limited-time offer featuring a melty quesadilla shell and grilled chicken.
In celebration of the world’s favorite mathematical holiday, Cicis Pizza is inviting fans to enjoy all you can eat pizza for only $3.14 on Pi Day (March 14).
JINYA Ramen Bar introduces two new dishes to its menu.
Taco John’s introduced two for $5 Alaska Flounder Fish Tacos, available from March 2 to April 17, featuring wild-caught Alaska flounder coated in crispy batter and drizzled with chipotle lime sauce.
Paris Baguette, an international bakery café chain, prioritizes expansion and focuses on quality product and R&D.
Golden Chick is bringing back its Butterfly Shrimp for the Lenten season, available in two combo meals and as a standalone option.
Taco John’s celebrates Taco Tuesday with a unique QR code calendar reminder and a limited-time offer on Crispy Beef Tacos.
Freddy's Frozen Custard & Steakburgers achieved significant growth and success throughout 2021, reporting a 17.8% increase in systemwide sales year-over-year.
Taco John’s hits a record-breaking year for brand development, signing its largest franchise deal in history.
The Oklahoma City community will soon get a taste of true ramen culture when JINYA Ramen Bar makes its debut near Nichols Hills this spring.
Unlike several other juice bar concepts recognized in this year’s awards program, Nékter Juice Bar also received a top, five-star rating as the result of Newsweek’s survey of more than 4,000 customers and employees at restaurant chains across the country.
The COVID-19 pandemic led to a shift towards technology adoption in the restaurant industry, with 87% of operators believing it helped their businesses survive.
Restaurant sales growth slowed in December 2021 due to rising inflation and the effects of the omicron variant.
Grumpy's Restaurant, a full-service Americana style diner, ended 2021 on a high note and received recognition, with multiple locations opened in 2021.
Jeremiah’s Italian Ice celebrated the opening of 28 new locations and operates in 6 states, including Florida, Arizona, and Georgia.
Restaurant sales in the US reached a 10-year high in November, with an 8.3% increase compared to November 2019.
Newk's Eatery reported a 22.1% increase in same-store sales compared to 2020 and 6.1% over 2019, driven by off-premise and digital sales expansion.
The holiday season is a time for many top franchise brands to pursue seasonal strategies and capitalize on revenue opportunities.
JINYA Ramen Bar is opening its doors on Wednesday, Dec. 1, in the Exchange at Gwinnett, celebrating its grand opening with free ramen for the first 50 dine-in guests.
Burgerville, a burger chain, has negotiated a union contract with its employees, including wage increases, tipping, and expanded sick leave.
Digital solutions can help restaurants navigate staff shortages and promote worker retention by making employees feel valued and appreciated.
Golden Chick tests plant-based tenders with Beyond Meat starting this fall, offering a new menu option for plant-based eaters in select Dallas-Fort Worth locations.
With sales soaring, franchise extends limited-time promotion for the first time in company history
Denny’s invested $50 million in modern kitchen equipment to improve efficiency, reduce complexity, and increase productivity.