Nation's Restaurant News — page 26

Twin Peaks opened five new locations in the summer and has several more locations slated to open by the end of the year in the US and Mexico.

The popular quick-service restaurant is revamping its beloved ValuEST Menu with the craviEST, flavoriEST and certainly boldEST lineup yet.

Marco's Pizza reaches $1 billion in annual sales and launches the Marco's Pizza Foundation to support community giveback efforts.

Famous Toastery CEO Robert Maynard discusses how inflation affects menu pricing, wages, and the restaurant industry's business model.

Penn Station East Coast Subs offers a BOGO promotion in July to ease the burden of rising prices.

WaBa Grill debuts in top 200 of Nation’s Restaurant News Top 500 Report

Pizza Factory signs a total of 11 franchise agreements in the first half of 2022, marking a new wave of growth for the award-winning pizzeria.

Bonchon opened its first location in Delaware at 250 Grove Lane, owned and operated by franchise owner Wei Jiang.

A strategic partnership has been entered into by Swoop Funding and Baskin-Robbins to further fuel the ice-cream brand’s growth trajectory following 4 years of consecutive same store sales growth.

Penn Station East Coast Subs celebrates National French Fry Day by giving away fresh-cut fries to customers on July 13.

Shuckin' Shack CEO says grocery price hikes boost restaurant sales.

Taco John’s introduced a new Honey BBQ Fried Chicken Taco menu item.

Taco John’s is giving fans a chance to win a Super Fan SWAG Box with branded merchandise as part of its new loyalty program, Bigger Bolder Rewards.

In a recent article with Nation’s Restaurant News , it was discussed how Famous Toastery , a North Carolina-based breakfast and brunch restaurant, responded to the need and expectation changes of customers post-pandemic.

Sweet Paris Crêperie and Café is recognized as one of Entrepreneur Magazine’s 2022 Top New and Emerging Franchises, ranking No. 17 out of 150 brands in the category.

Marco's Pizza shifts to a 100% cloud-based order management technology platform, improving customer experience and simplifying operations for franchisees.

Taco John's introduces a new loyalty program, 'Bigger Bolder Rewards,' offering points-based rewards and exclusive offers to members.

Taco John's debuts vibrant Mango Shrimp Street Tacos, featuring crispy golden shrimp and mango pico de gallo.

Golden Chick introduces two new menu creations, including an enhanced version of the Big & Golden Chicken Sandwich, as part of its Chicken Sandwich Wars strategy.

Juice It Up! reports Q1 sales growth fueled by menu innovation.

Taco John’s is hosting a Cinco de Mayo celebration with a five-day fiesta offering, providing customers with a chance to enjoy their bold tacos at a discounted price.

Jeremiah’s Italian Ice is opening of its 50th franchise location with help from their devoted franchisees in Asheville, North Carolina.

Taco John’s returns its $2 Churro to its menu, a crispy, sweet, and cinnamony treat available on the ValuEST Menu.

Marco's Pizza is testing automated voice-to-text ordering using conversational AI, designed to provide a seamless interaction with customers.