Nation's Restaurant News is a publication in Burnaze's franchise knowledge graph, mentioned since 2015. 1,115 stories link here, each summarized from the original publisher. - Major quick‑service chains Chipotle, McDonald’s and Sonic are rolling out new seasonal and celebrity‑collaborated menu items to boost fourth‑quarter traffic [[ef05ad]]. - Starbucks posted a 7.7% rise in U.S. same‑store sales for Q4, driven by service improvements and record loyalty‑program membership [[4640b9]]. - Blackwells Capital, a Wendy’s shareholder, is urging the chain to reject a $1.4 billion buyout offer from Trian Fund Management and Greg Flynn [[81ffb5]]. - Restaurant Brands International reported an 8.4% domestic sales increase for Burger King in Q3, while Popeyes same‑store sales fell 2.2% in the U.S. [[3dfc8a]]. - Dine Brands Global, parent of Applebee’s and IHOP, adopted a shareholder‑rights “poison pill” after reports that investment firms were pursuing an acquisition [[091493]]. - Brinker International’s Chili’s brand posted a 10.1% same‑store sales jump for the first fiscal‑2027 earnings period, marking 22 consecutive quarters of growth [[4d3030]]. - Popeyes dismissed
Wendy’s U.S. President Pete Suerken is stepping down following a corporate restructuring that eliminated his role in favor of a chief operating officer position.
The nation’s largest bagel chain plans to add 300 units by 2030, leveraging a new prototype and converting sister brand Bruegger’s units in key markets.
The fast-food chain is launching a line of chilled 'dirty sodas' for the autumn season to differentiate itself from competitors' early pumpkin spice releases.
The Philippines-based chicken brand marks a strategic shift toward multi-unit franchising with its first franchised U.S. location opening in Roseville, California.
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A new food hall residency in Los Angeles will feature high-end chef reinterpretations of iconic menu items from major national restaurant chains.
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Pizza Hut CEO Aaron Powell will depart the company following the completion of the brand's acquisition by private equity firm LongRange Capital.
Minor Food and Serruya Private Equity have reached a deal to acquire the 500-unit Korean fried chicken chain Bonchon from VIG Partners.
The 500-unit gourmet burger chain reported its best traffic performance since early 2023 following the implementation of its 'First Choice' strategic turnaround plan.
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St. Louis-based fast-casual concept Neon Greens utilizes an on-site hydroponic operation to grow and deliver produce directly to its kitchen via conveyor belt.
The Atlanta-based fast-food chain is bringing back its Steak Nuggets for a limited time along with a new Horsey Ranch dipping sauce.
The fast-casual giant is entering the Saudi market through a partnership with Alshaya Group, opening its first location in Riyadh's Sidra dining destination.
The fast-food chain reported a 1.1% decline in same-store sales as a 'Hot Ones' marketing partnership failed to resonate with customers.
The 1,250-unit chain saw same-store sales rise 9% in July following the systemwide rollout of new ovens and a strategic expansion into toasted flatbreads.
Trian Fund Management is reportedly collaborating with mega-franchisee Flynn Group and BlueFive Capital on a potential bid for the iconic burger chain.
Nation’s Restaurant News analyzes the latest Technomic Top 500 report, highlighting a year of decelerating sales and mixed unit growth for major U.S. chains.
The multi-unit operator of Flight Club has secured $10 million in new funding to open four additional U.S. locations following strong same-store sales growth.
The chicken giant is rolling out new breakfast and entree waffle sandwiches nationwide starting August 24 for a limited time.
Taco Bell has partnered with the Tajín seasoning brand to launch three new chile lime-flavored items across its national restaurant network.
The fast-casual Mediterranean chain reported a 9% increase in same-store sales and a 5.3% jump in traffic despite temporary industry-wide headwinds in the salad category.
Chipotle has relaunched its annual trivia contest, offering rewards members the chance to win free burritos for a year through a new Silver Ticket sweepstakes.
The Ohio-based ax-throwing and sports bar concept has closed all five of its locations in Ohio and Las Vegas, citing circumstances beyond its control.
A 38-unit Moe’s Southwest Grill operator has sought bankruptcy protection, reporting that industry headwinds and increased labor and food costs have depleted liquidity.
Longtime franchisee G. Brint Ryan has acquired primary ownership of the Mr. Gatti’s Pizza franchisor as CEO Jim Phillips prepares for retirement.
El Pollo Loco reported a 19.5% restaurant contribution margin and a 3.9% increase in same-store sales, signaling early success for CEO Liz Williams’ turnaround strategy.