Pizza Marketplace is a publication in Burnaze's franchise knowledge graph, mentioned since 2015. 106 stories link here, each summarized from the original publisher.
New Cicis Rewards members can unlock a $2.99 Adult Buffet, throwing it back to the original buffet price from 1985, by downloading the Cicis app and signing up for Cicis Rewards.
Qvinci Software has launched Qvinci RoyaltyHub, a new platform designed to automate the royalty management process for franchise brands, the company has announced.
Mountain Mike's CEO Jim Metevier discusses franchisee success and restaurant economics.
KFC Foundation helps pizzerias turn spare change into community impact.
Fast Casual is seeking nominations for its annual report highlighting rising brands and innovative concepts poised for a breakout year in 2027.
Chef Tony Gemignani and 49ers star Nick Bosa are launching a limited-edition pizza to raise funds for Bay Area Family House.
Marco's Pizza executive Gerardo Flores explains why maintaining development discipline and rejecting unqualified deals is essential for long-term franchise system health.
A veteran restaurant journalist reflects on their 20-year career in communications and PR as they return to the industry news space.
Franchise brands are increasingly targeting emerging population centers in the Southwest and Southeast to build density and capture new demand.
Former Brinker International innovation head Lisa W. Miller discusses how GLP-1 medications and shifting consumer behaviors are impacting the restaurant and convenience store industries.
Industry experts at the upcoming Fast Casual Executive Summit will discuss how unified customer data can drive immediate ROI for restaurant chains.
The founder of Crisp & Green discusses his transition from building a 900-unit fitness empire to scaling a healthy fast-casual restaurant concept.
Connect Media CEO Daniel Ceniceros discusses how shrinking footprints and secondary market growth are redefining commercial real estate strategies for restaurant chains.
Pizza franchises like Hungry Howie's are leveraging limited-time offers and targeted marketing to capture consumer demand during the busy back-to-school and football seasons.
The Pacific Northwest pizza concept has selected Square’s full suite of POS and management tools to support its ambitious plan to scale to 100 franchise locations.
The Houston-based pizza brand is expanding its footprint with new locations in Meyerland and George Bush Intercontinental Airport slated for 2026 and 2027.
A new survey from Toast reveals that 91% of small-scale restaurant operators remain optimistic about business health despite rising concerns over inflation and labor.
Executives from Shawarma Press, Chicken Salad Chick, and Firehouse Subs will address the impact of operational complexity on unit-level margins at the upcoming Fast Casual Executive Summit.
Under CEO Ken Caldwell, the fast-casual pizza brand is debuting a streamlined 2,000-square-foot footprint and optimized kitchen workflows to improve speed and efficiency.
Papa Johns has sold 28 corporate-owned Orlando restaurants to veteran franchisee Wade Oney, bringing his total count to more than 120 locations.
Eric Murphy owns 105 Papa Johns units across six states.
HRG acquires 5 Marco's Pizza stores in Tennessee and Texas.
Operators of pizza chains must evaluate specific coverage needs, including delivery and kitchen fire protections, to avoid catastrophic financial losses from single incidents.
Co-founder Lauren Coulter discusses the journey of scaling the Louisville-based brunch concept to 16 locations and $23 million in systemwide revenue.