QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
QSR Magazine and the Foodservice Packaging Institute highlighted great packaging design by KFC, McDonald's, and other restaurants.
Fuzzy’s Taco Shop is a prime example of the success that can be had by emerging brands that are characterized by bold flavors.
Dickey’s Barbecue Pit is giving back to veterans with a free classic sandwich and a side at participating locations on Veterans Day.
Chipotle extends benefits to provide mental health care, financial wellness counseling, and discounts at national fitness centers.
Krystal To Sell 100-150 Company-Owned Restaurants To Franchisees as part of its refranchising initiative and brand transformation.
Penn Station East Coast Subs celebrates National Sandwich Day with a buy-one-get-one-free deal on November 3.
Chipotle offers tuition coverage for hourly employees to address the talent crisis in the restaurant industry.
Taco Bell launches series of Halloween costumes, including a Cheesy Gordita Crunch Tunic, to appeal to customers and promote its brand.
Quick-service restaurants are looking to improve drive-thru times with new systems and policies, with Dunkin' and Wendy's leading the way.
Did you ever wake up one Hallow’s Eve without a costume only to throw on an old t-shirt and scrawl the words “HOT”, “FIRE” or “VERDE” across your chest—ready to take on the night of tricks and treats?
Domino's continues to resist the third-party delivery craze, focusing on its own tech-centric innovations and platforms.
McDonald’s launches a new anti-bullying and anti-violence training program, aiming to create a safer and more respectful work environment for employees.
Krispy Kreme introduces a new interactive and entertaining guest experience, allowing customers to design their perfect donut at select locations.
KFC is making a comeback with a focus on improved guest experience, including the implementation of a new 'scoop to order' process and changes to company culture.
Guy Fieri has launched a new restaurant concept, Chicken Guy!, which is poised for franchising.
Domino's tests e-bikes as a delivery method, aiming to stay competitive in the delivery market with innovative solutions.
Wendy's CEO Todd Penegor proposes the idea of creating a plant-based burger that is unique to the brand.
Several emerging brands are building buzz, including MUTTS Canine Cantina, a fast-casual/bar/dog park hybrid.
McDonald's enhanced menu customizability with touch-screen ordering at 8,000 locations, part of its $300 million deal with Dynamic Yield.
Beard Papa's, a Japanese pastry concept, is targeting the U.S. with plans to open 300 stores by 2024.
Penn Station's Item 19 showcases the brand's system strength without relying on third-party delivery systems, providing transparency and insight into potential return rates for prospective franchisees.
QSR Group Holdings acquires 45 Church's Chicken restaurants, with plans to re-imagine the existing locations through renovations.
Daphne’s Mediterranean plans to rebrand following the acquisition of Noon Mediterranean, with a focus on revitalizing and modernizing the merged locations.
Chick-fil-A leads in customer satisfaction among quick service restaurants, according to the American Customer Satisfaction Index report.