QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
BurgerFi carves out a niche in the better burger segment with its obsessive focus on quality, from ingredients to customer service and atmosphere.
QSR Magazine highlights the best franchise deals for 2018, featuring brands like McDonald's and Chick-fil-A.
Creamistry continues California expansion, with brands prioritizing sustainable unit economics and innovative technologies such as AI and loyalty programs.
Toppers Pizza has added quesadillas to its menu, continuing to innovate and adapt to changing consumer preferences.
QSR Magazine discusses the industry's trends, including the growth of beverages and sustainable unit economics.
QSR Magazine releases its 2026 QSR 50 report, highlighting the industry's resilience and growth.
Fast-casual traffic is the only segment to grow in the last five years, according to QSR Magazine.
QSR Magazine reports on the 2026 QSR 50 list, highlighting industry trends and brands' strategies.
Woops! bakery franchise expands to the South Bay area, opening a kiosk in the Westfield Mall with plans for three locations.
A franchisor should outsource insurance compliance to dedicated insurance professionals to protect themselves from risk.
Bruster's appoints Kim Ellis as its Vice President of Franchise Development, bringing expertise in franchise development and recruitment.
Burger King offered guests a free serving of onion rings in exchange for competitor's fries on National Onion Ring Day.
Community involvement has been a staple of the culture at Penn Station East Coast Subs since the franchise was founded.
QSR Magazine explores the trend of incorporating fruit into menu offerings, highlighting the importance of preserving ingredients and reducing food waste.
Scotty's Brewhouse will introduce a franchise program to expand into new markets with the help of franchisees.
QSR Magazine provides tips for designing a loyalty-boosting communications strategy for fast casual and quick service restaurants.
Subway franchisees will no longer be required to offer breakfast at their locations, as the brand focuses on revamping its look and digital menu.
Blaze Pizza launches nationwide delivery with Postmates, offering free delivery on all orders from June 15 to June 21.
SICOM acquires NEXTEP SYSTEMS, expanding its self-ordering platform and offering the most comprehensive omni-channel point of sale platform in the industry.
Duck Donuts will be bringing ten new locations to Chile as part of an international growth push, with the first location set to open in the fall.
Checkers & Rally's Restaurants, Inc. has been recognized for its people-first attitude and has been awarded several industry awards, including being a top franchise for veterans.
McDonald's plans to add 1,000 new kiosks every quarter, as part of its Experience of the Future project, which aims to enhance customer experience and offer more choices and variety.
Women hold 54% of foodservice jobs, advancing into leadership roles.
Jimboy's Tacos expands throughout the southern region of California, testing a revamped menu and its signature Mexican creations.