QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
Following development momentum and brand expansion throughout 2026, Dog Haus is reinforcing the leadership team behind its brand evolution, adding proven outside experience to help strengthen, evolve and amplify one of t
7 Brew launches canned beverages in 4,400 Walmart stores nationwide.
Hat Creek Burger Company is transporting the flavors of The Magic City to Texas with the debut of its new limited-time Cuban Sandwich, available for four weeks beginning Aug.
Nick Wuest, Shake Shack’s senior manager of culinary innovation, remembers the days when a market test meant creating something new for the brand’s West Village store and running it for a while.
FiiZ Drinks franchisees Daniel Dickman and Price Blanchard started with a relatively modest idea.
On Tuesday, Aug. 25, Jack’s Family Restaurants (Jack’s) will bring back $1 Hamburger Day, giving guests the chance to enjoy a classic for just $1 from 2 p.m.
Potbelly, the iconic neighborhood sandwich shop, is giving fans something craveable to add to their back-to-school list with a limited-time BOGO on its signature oven-toasted sandwiches and wraps, plus savings on catering orders throughout the season.
Wonder adds Salt Hank’s to lineup with iconic French Dip sandwich.
Marco’s Pizza is proud to be recognized on QSR Magazine’s 2026 QSR 50 for the third straight year.
Jack in the Box names Taylor Montgomery as future CEO.
Growth is the goal for most restaurant brands, but expansion comes with a challenge: how do you scale without losing the qualities that made customers choose you in the first place?
Sandwiches have long been one of quick service’s most versatile menu formats.
Bubbakoo’s Burritos is building on strong momentum in 2026, marked by restaurant growth, menu innovation and key organizational investments to support its expanding franchise system.
Late Night Slice hosts grand opening in Columbus, Ohio on August 28.
MOD Pizza introduces new menu items, including six pizzas and a dessert pizza.
They met in middle school, both served in the Marine Corps and have now partnered to bring the Filet Mignon of Chicken to two of South Carolina’s fastest-growing regions.
Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has signed an agreement to bring two restaurants to Norfolk, Virginia, as part of a four-loc
Blaze Pizza is inviting guests to bring their coven together this fall with a limited-time collaboration inspired by Warner Bros.
Slim Chickens offers franchisees up to $200,000 for new restaurants.
Dunkin' kicks off fall with Alix Earle partnership and new menu items
Every year, the QSR 50 offers a snapshot of the brands generating the most business across the U.S.
Port of Subs offers franchise growth opportunities with 125 locations
Black Sheep Coffee, the international coffee brand known for its specialty-grade Robusta coffee and globally inspired menu innovation, is introducing Liquid Cookie, the first drink in an entirely new category for the brand: Liquid Dessert.
Wienerschnitzel is adding two limited-time offerings to its menu, including a new smaller-format shake and a six-pack of Chili Dogs.