
Hat Creek Burger merges two big Texas tastes into a new menu item
Hat Creek Burger and Terry Black's collaborate on a new menu item.
Restaurant Business is a publication in Burnaze's franchise knowledge graph, mentioned since 2016. 741 stories link here, each summarized from the original publisher. * El Pollo Loco CEO Liz Williams and P.F. Chang's CEO Jim Mazany will discuss brand transformation in an executive exchange session, focusing on driving innovation and growth while staying true to their brand roots and values [[2026-10-30 Leader to Leader, An Executive Exchange Session - The Foundation of an Influenti (a256ad)]]. * DoorDash has proposed a $17 billion acquisition of Instacart, a grocery delivery company, which could increase its dominance in the delivery market and give it more leverage over restaurants and supermarket brands [[2026-10-30 How will the DoorDash-Instacart deal affect restaurants (1bb87d)]]. * Christine Barone, CEO of Dutch Bros, is being honored as the 2026 Restaurant Leader of the Year for leading Dutch Bros to significant growth and transforming the drive-thru experience [[2026-10-30 Restaurant Leader Of the Year Award and Fireside Chat (52fca0)]]. * Burger King's King Jr. meals have seen a 40% sales growth, driven by adults, with the company's same-store sales rising 8.4% in the U.S. last quarter [[2026-10-30 More Burger King customers are getting kids’ meals, and not just kids (555035)]]. * NCR Voyix has launched Aloha Next, a modern and nimble POS system, which is being tested by Bruster's Ice Cream and will be rolled out to its 230 locations by the end of next year [[2026-10-30 NCR Voyix rolls out a more modern Aloha (af35d7)]]. * Chipotle's recruitment of Fernando Machado as chief brand officer has led to successful marketing campaigns, including the 100 Creators campaign and limited-time offers like Pollo Asado and Chili Lime Chips [[2026-10-29 Chipotle’s BOGO barrage is paying off (ba27cf)]]. * Nelson Peltz's Trian Fund Management has made an official offer to buy Wendy's for $7.35 per share, a 20% premium from the company's closing price on Tuesday [[2026-10-29 Nelson Peltz tries buying low on Wendy’s (260d6f)]]. * PopUp Bagels, a bagel concept, ranked first in the 2026 Future 50 list after starting its first drive-thru in 2021 and expanding to 23 locations through franchising by 2025 [[2026-10-29 PopUp Bagels (a10830)]]. * Qahwah House, a Yemeni coffee cafe, has expanded to 29 locations across the US with $28.8 million in sales, a 56% year-over-year increase [[2026-10-29 Qahwah House (7e8b08)]]. * Prince Street Pizza, founded by the Morano family in 2012, has expanded across the US and Canada with a menu featuring traditional and specialty pizzas [[2026-10-29 Prince Street Pizza (bb00e2)]]. * Toastique's founder Brianna Keefe opened the chain's first location in Washington, D.C. and has since expanded to over 65 locations nationally through franchising [[2026-10-29 Toastique (578b8c)]]. * Mexican Sugar Cocina,

Hat Creek Burger and Terry Black's collaborate on a new menu item.

We ask this because, among the 100 largest restaurant chains in the U.S., four were founded in the 2010s.

This week’s episode of the Restaurant Business podcast A Deeper Dive features Nick Scarpino, the CEO of the Chicago-based pizza chain Giordano’s.

Starbucks' turnaround is ahead of schedule under CEO Brian Niccol.

Casey's likely stealing share from Pizza Hut with 2,900 locations

Restaurant chains launch movie-themed promotions, like Burger King's SpongeBob Menu.

iniBurger founder Abdul Popal creates a fast-casual burger concept with 5 units.
Luckin Coffee enters the US market with 18 New York City locations.

KFC U.S. likes what it sees from its spinoff concept Saucy so much that it continues to expand the fledgling brand into new markets, including outside of Florida for the first time since its debut in late 2024.

White Castle is the latest fast-food chain to offer a plant-based burger made of vegetables with the debut of its veggie slider last week.

KFC U.S. reports three consecutive quarters of positive same-store sales under new president Catherine Tan-Gillespie

Shake Shack faces rib shortage due to theft in Mexico

Shake Shack is considered a fast-casual chain, but the “fast” part of that has always been a little misleading, as the chain’s executives have long acknowledged, including the current CEO, Rob Lynch.

Clover Food Lab closed 11 locations after failing to find a buyer

We’ve been thinking a lot of drive-thru AI lately. McDonald’s, as we reported this week, is back in the game, with a five-unit test of the technology using Google, as part of a broad use of AI in its restaurants.

Luckin Coffee is known for tech-forward, cashier-less ordering, fast service and an affordable beverage lineup.

It would be easy to assume that a brand like Dutch Bros is always looking in its rear-view mirror.

Restaurant chains target families with new marketing and play areas.

This week’s episode of the Restaurant Business podcast A Deeper Dive features Toni Ronayne, the founder of the fractional C-suite firm C Society.

Yum Brands in talks with LongRange Capital to sell Pizza Hut

M Crowd Restaurant Group acquires Razzoo's Cajun Cafe for $18.8 million

Mellow Mushroom’s trademarked tagline is “A Higher Order of Pizza,” playing off the hippie vibe defining the Atlanta-based concept since its founding in 1974.
Shake Shack executives are keeping their faith in the company’s strategy, even if Wall Street is showing some doubts.

McDonald’s unveiled the next iteration of its business strategy at its semi-annual convention in Las Vegas this week, called McDonald’s Next.