
Which restaurant brand is the GOAT at social media?
Chili's leads restaurant brands on social media with 23,000 engagements per post.
Restaurant Business is a publication in Burnaze's franchise knowledge graph, mentioned since 2016. 741 stories link here, each summarized from the original publisher. * El Pollo Loco CEO Liz Williams and P.F. Chang's CEO Jim Mazany will discuss brand transformation in an executive exchange session, focusing on driving innovation and growth while staying true to their brand roots and values [[2026-10-30 Leader to Leader, An Executive Exchange Session - The Foundation of an Influenti (a256ad)]]. * DoorDash has proposed a $17 billion acquisition of Instacart, a grocery delivery company, which could increase its dominance in the delivery market and give it more leverage over restaurants and supermarket brands [[2026-10-30 How will the DoorDash-Instacart deal affect restaurants (1bb87d)]]. * Christine Barone, CEO of Dutch Bros, is being honored as the 2026 Restaurant Leader of the Year for leading Dutch Bros to significant growth and transforming the drive-thru experience [[2026-10-30 Restaurant Leader Of the Year Award and Fireside Chat (52fca0)]]. * Burger King's King Jr. meals have seen a 40% sales growth, driven by adults, with the company's same-store sales rising 8.4% in the U.S. last quarter [[2026-10-30 More Burger King customers are getting kids’ meals, and not just kids (555035)]]. * NCR Voyix has launched Aloha Next, a modern and nimble POS system, which is being tested by Bruster's Ice Cream and will be rolled out to its 230 locations by the end of next year [[2026-10-30 NCR Voyix rolls out a more modern Aloha (af35d7)]]. * Chipotle's recruitment of Fernando Machado as chief brand officer has led to successful marketing campaigns, including the 100 Creators campaign and limited-time offers like Pollo Asado and Chili Lime Chips [[2026-10-29 Chipotle’s BOGO barrage is paying off (ba27cf)]]. * Nelson Peltz's Trian Fund Management has made an official offer to buy Wendy's for $7.35 per share, a 20% premium from the company's closing price on Tuesday [[2026-10-29 Nelson Peltz tries buying low on Wendy’s (260d6f)]]. * PopUp Bagels, a bagel concept, ranked first in the 2026 Future 50 list after starting its first drive-thru in 2021 and expanding to 23 locations through franchising by 2025 [[2026-10-29 PopUp Bagels (a10830)]]. * Qahwah House, a Yemeni coffee cafe, has expanded to 29 locations across the US with $28.8 million in sales, a 56% year-over-year increase [[2026-10-29 Qahwah House (7e8b08)]]. * Prince Street Pizza, founded by the Morano family in 2012, has expanded across the US and Canada with a menu featuring traditional and specialty pizzas [[2026-10-29 Prince Street Pizza (bb00e2)]]. * Toastique's founder Brianna Keefe opened the chain's first location in Washington, D.C. and has since expanded to over 65 locations nationally through franchising [[2026-10-29 Toastique (578b8c)]]. * Mexican Sugar Cocina,

Chili's leads restaurant brands on social media with 23,000 engagements per post.

DoubleTree Hotels by Hilton opened its first Piebird, an original concept offering American comfort food with a contemporary spin.

Chipotle has 23 million rewards members and is relaunching its loyalty program.

McDonald’s unveiled the next iteration of its business strategy on Monday, called McDonald’s Next, that is aiming to make the company a more consistent destination for a broader subset of consumers.

In this week’s Working Lunch, Joe Kefauver and Franklin Coley of Align Public Strategies speak with Nikki Laurenzo, the host and executive producer of Inside California Politics, and the evening anchor of Fox40 News in Sacramento.
Chagee’s foray in the U.S. has been a success, at least initially.

Red Robin sells 30 locations for $23.5M to Evergreen Dining LLC.

For several quarters now, Chipotle CEO Scott Boatwright has teased a more personalized loyalty program that includes deeper engagement along the “consumer journey.” In April, that new-and-improved Chipotle Rewards progra

Dog Haus appoints two Jersey Mike's franchisees to C-suite positions, pledging 50 units

Tropical Smoothie Café aims to boost brand awareness with marketing efforts

Limited-time offers have increasingly become a lever for restaurant brands to pull to attract consumers’ attention even as they continue to tighten their belts.

Restaurant chains with lower average checks did not consistently see sales growth in 2026
The state of Indiana ordered I Heart Mac and Cheese to pay hundreds of thousands of dollars’ worth of sanctions and stop franchising in the state after finding the company violated numerous franchise rules, according to an administrative order last week.

Europe inspires fast food menu trends with doner kebabs and Crousty dishes.

When Starbucks unveiled its AI inventory-counting tool in early September, it seemed like a great example of how restaurants could benefit from AI.

Guthrie's Golden Fried Chicken Fingers has 60 years of experience

Restaurant chains report mixed first quarter results with 0.9% average sales increase.

Lobster fans are happiest in summer, when lobster rolls, salads and entrees reach their peak on restaurant menus.
7 Brew drive-thru chain sees long lines at new locations

Puttshack adds 50 new menu items, including flatbreads and nachos

Cava’s investments in moving more managers into leadership positions is paying off.

Red Robin's profits rise with ChatGPT's help, margins up 0.5%

Ghai Restaurants, a multi-brand restaurant operator out of suburban San Jose, California, recently closed on a deal for 44 Taco Bell locations in the Houston market, more than doubling its presence in the brand.

Bob Wright was named CEO of the sandwich chain Potbelly in July 2020, after spending several years with Wendy’s.