CDC is a regulator in Burnaze's franchise knowledge graph, mentioned since 2018. 151 stories link here, each summarized from the original publisher.
Based in North Carolina, Shuckin’ Shack has been shucking oysters and serving seafood and creative cocktails to a growing number of customers since 2007.
Office Evolution CEO Mark Hemmeter shares the company's experience during the COVID-19 pandemic.
Big Blue Swim School has expanded rapidly to become one of the fastest-growing players in the swim school industry, despite the economic challenges of COVID-19.
Mountain Mike’s Pizza is continuing to grow in Oregon with the addition of a new Roseburg location.
Older adults can remain physically active despite cold weather by following safe and effective exercise routines.
Pokeworks unveils a prototype for its Cruise-Thru Lane, a mobile order pick-up lane designed for 'on-the-go' guests.
Restaurant workers in the U.S. have had to contend with more than 110,000 closures and bankruptcies popping up left and right in addition to risking exposure to COVID-19 every day as public-facing, essential employees.
There are several ways to make a difference for older adults during the holiday season.
Yogurtland debuts new fast casual concept, Holsom By Yogurtland, in Huntington Beach, CA, focusing on high-quality ingredients and better-for-you meal options.
Chipotle announces its third-quarter 2020 results, with digital sales tripling year-over-year and accounting for nearly half of sales.
A report predicted that restaurants in colder states may struggle to survive the winter due to the COVID-19 pandemic.
Pokeworks reported strong performance amid the pandemic through strategic expansion, innovation, and charitable giving, opening 10 new locations and optimizing its digital and in-store experience.
Mountain Mike’s Pizza has opened a new location in Davis, California, owned and operated by franchise group Mann and Kumar Pizza, Inc.
Yogurtland is launching a new fast-casual concept, Holsom by Yogurtland, featuring high-quality ingredients and customizable made-to-order menus.
Restaurant traffic and spending decline ease in August, but may not be sustainable.
Hungry Howie's expands its presence in Michigan with a new location in Owosso, offering a special deal and donating to local charities.
REGYMEN Fitness franchisee Gretchen Mitchell celebrates a successful reopening in Florida, signing 12 new members in the first week.
Franchise businesses must be vigilant to avoid lawsuits by individuals who claim they contracted Covid-19 on a business premise.
Nikita Hair expanded despite the COVID-19 pandemic, seeing an increase in revenue after salons reopened.
Hungry Howie's CEO, Steve Jackson, discusses how COVID-19 has affected the brand and its operational changes to adapt to the pandemic.
ProLift Garage Doors targeted the greater Chicago market for growth, having had a successful run in markets throughout the Midwest.
U.S. educators plan to increase cleaning and disinfection efforts in schools, with a focus on high-touch areas like bathrooms and cafeterias.
iCode launched a Remote Learning Support Program, offering instructor-guided remote learning classrooms for students to learn in a safe, healthy, and supervised setting.
Barberitos, a fast-casual Southwestern Grille and Cantina, has experienced sales growth, with same-store sales up 5.75 percent and total sales revenue rising 2.1 percent in July.