Shuckin' Shack

Shuckin' Shack offers hybrid bar model with seafood and casual atmosphere.

National Oyster Day is here, and Shuckin’ Shack is gearing up to celebrate, proving that you don’t have to be barefoot on a pier to enjoy some fresh, high-quality seafood.

WILMINGTON, N.C., June 4, 2026 — Shuckin' Shack announced a summer campaign launching June 1.

“America only has one 250th birthday, and in our minds, there’s only one way to celebrate,” said Darren Keeler, Vice President of Marketing and Creative.

Shuckin’ Shack is a casual, coastal-themed oyster bar franchise that emphasizes a community-focused approach and authentic, welcoming atmosphere.

Shuckin’ Shack Oyster Bar opens in Charlotte April 8 with 18 locations.

Shuckin' Shack, an 18-unit seafood restaurant franchise, is reviving its Fish Fry Fridays promotion, offering crispy fish and seafood deals in a laid-back setting.

The Fresh & Raw Tour has become a signature Shuckin’ Shack initiative, transforming select Shack locations into high-energy community block parties featuring live music, raffles, ticketed events and limited-edition “Hey

1851 Franchise highlights top food and beverage franchise brands to watch in 2026, driven by consumer demand for convenience, comfort, and global flavor experiences.

Shuckin' Shack announces new locations and Fresh and Raw Tour.

Shuckin’ Shack Oyster Bar welcomes Samantha Stroupe as its new Director of Operations, bringing 15 years of experience in the hospitality industry.

Shuckin' Shack provides comprehensive training and support to its Franchise Partners.

Darren Keeler is the Vice President of Marketing and Creative at Shuckin’ Shack Oyster Bar.

Shuckin’ Shack Oyster Bar is seeking to expand to Columbus, Georgia, with a new franchise location.

Shuckin' Shack Franchise Partner Jason Thorpe celebrates 10-year anniversary of first location in Summerville, South Carolina.

Shuckin’ Shack looks to expand its presence in Florence, SC, with a new franchise location in the community.

Shuckin’ Shack, the 18-unit oyster bar franchise, is actively looking for qualified entrepreneurs to open a new location in Myrtle Beach, South Carolina.

GoodSpark innovates franchise development with data-driven strategy, helping businesses navigate the complex process of franchise expansion and build a successful brand.

A Charlotte couple brings Shuckin' Shack to North Carolina, inspired by their son's experience working at the location in Carolina Beach and wanting to create a neighborhood feel.

Mainland, a public relations and brand storytelling firm, specializes in amplifying franchise stories through compelling narratives and human-interest angles.

Shuckin' Shack expands to Fayetteville, NC with seafood franchise opportunities.

Shuckin' Shack ends 2024 strong with 18 units and $75,000 raised for charity

WILMINGTON, NC — Shuckin’ Shack , the 18-unit oyster bar franchise, wrapped up its 2024 Fresh & Raw Tour Together with Truist with a tremendous outpouring of support, raising $75,000…

Rob Schryver transitions from a corporate career to franchising with Shuckin' Shack, leveraging his passion for the restaurant industry and seafood.