Matt Piccinin

Shuckin’ Shack is a casual, coastal-themed oyster bar franchise that emphasizes a community-focused approach and authentic, welcoming atmosphere.

The Fresh & Raw Tour has become a signature Shuckin’ Shack initiative, transforming select Shack locations into high-energy community block parties featuring live music, raffles, ticketed events and limited-edition “Hey

Shuckin’ Shack Oyster Bar's 2025 Fresh & Raw Tour raised nearly $300,000 for Blood Cancer United.

Shuckin’ Shack Oyster Bar, the 18-unit seafood restaurant franchise, is turning the volume all the way up for year four of its Fresh & Raw Tour — a cross-country mashup…

WILMINGTON, NC — Shuckin’ Shack , the 18-unit oyster bar franchise, wrapped up its 2024 Fresh & Raw Tour Together with Truist with a tremendous outpouring of support, raising $75,000…

Shuckin' Shack launches 3rd annual Fresh & Raw Tour to raise $100,000

Four franchise brands were founded by best friends, showcasing how their friendships fueled their entrepreneurial spirit and led to the creation of popular and enduring businesses.

Shuckin’ Shack Oyster Bar has been known for serving quality seafood while staying committed to eco-friendly practices, with 19 locations and more in the pipeline.

Shuckin' Shack raises $80,000 for the Leukemia and Lymphoma Society during its 2023 Fresh & Raw tour, featuring country music artists and oyster bar experiences.

After a month-long community party that spanned 16 cities and 3,500 miles, Shuckin’ Shack, the oyster bar franchise, is celebrating $80,000 raised for the Leukemia and Lymphoma Society.

For entrepreneurs looking to invest in brands with socially responsible values and practices, there are strong contenders to choose from in 2023

Restaurants are adapting to soaring food costs by listing seafood at market price and using menu items as loss leaders.

Shuckin' Shack reports profitable year with food and beverage sales

Matt Piccinin, co-founder of Shuckin' Shack, shares his advice for entrepreneurs seeking success in business and life, emphasizing the importance of living the brand and being authentic.

Darren Keeler is Vice President of Marketing and Creative at Shuckin’ Shack, a seafood restaurant franchise with a focus on marketing and innovation.

Michael Mitchell, a Shuckin' Shack franchisee, discusses his experience with the brand and his approach to running a successful franchise.

For Shuckin’ Shack Oyster Bar founders Sean Cook and Matt Piccinin, every day is Earth Day.

Shuckin’ Shack's co-founder and CEO discuss the seafood and oyster restaurant franchise's growth and expansion plans on Franchise Marketing Radio.

Jonathan Weathington, 35, is the CEO of Shuckin’ Shack Oyster Bar, with 16 locations and a unique, fresh, and sustainable seafood-driven concept.

Shuckin’ Shack Emphasizes Participation in Industry Events As Part of Its Major Growth Strategy, prioritizing attending franchising and restaurant industry events.

Experienced restaurateur Michael Mitchell invests in Shuckin' Shack, opening his first restaurant in Cumming, Georgia.

Founded in the coastal town of Carolina Beach, North Carolina by friends Sean Cook and Matt Piccinin, Shuckin’ Shack started as a simple oyster shack in 2012.

Shuckin' Shack Oyster Bar has seen steady growth along the East Coast since entering the seafood scene in 2007 and is now looking to expand to the Midwest.

Shuckin' Shack targets Columbia, SC for development, aiming to create a comfortable local establishment with high-quality seafood and cocktails.