Shuckin' Shack Oyster Bar

Shuckin’ Shack Oyster Bar opens its newest location in Charlotte, North Carolina, with a relaxed, beachy vibe and fresh seafood offerings.

Shuckin’ Shack Oyster Bar's 2025 Fresh & Raw Tour raised nearly $300,000 for Blood Cancer United.

Shuckin’ Shack Oyster Bar, the 18-unit seafood restaurant franchise, is turning the volume all the way up for year four of its Fresh & Raw Tour — a cross-country mashup…

Darren Keeler is the Vice President of Marketing and Creative at Shuckin’ Shack Oyster Bar.

Shuckin’ Shack Oyster Bar is seeking to expand to Columbus, Georgia, with a new franchise location.

Shuckin’ Shack Oyster Bar sets its sights on Greenville, North Carolina for continued growth, focusing on markets that mirror existing successful markets for the brand.

Shuckin' Shack Franchise Partner Jason Thorpe celebrates 10-year anniversary of first location in Summerville, South Carolina.

One of the major highlights of the conference was the opportunity for Franchise Partners to collaborate on the future of the Fresh and Raw Tour, Shuckin’ Shack’s signature event celebrating seafood and live music all whi

This post discusses the author's personal experiences and motivations for success, using a metaphor of a steam locomotive.

Shuckin’ Shack, the 18-unit oyster bar franchise, is actively looking for qualified entrepreneurs to open a new location in Myrtle Beach, South Carolina.

Shuckin’ Shack Oyster Bar has been known for serving quality seafood while staying committed to eco-friendly practices, with 19 locations and more in the pipeline.

Shuckin’ Shack Oyster Bar has appointed Sarah Meriam as its new chief operating officer, filling a role vacated in late 2022.

Shuckin' Shack is opening a new location in Wesley Chapel, Florida, with a current owner also leading the charge.

Jason Simas, a veteran and owner of a Shuckin’ Shack franchise, will honor a World War II veteran with an Honor Flight.

Shuckin' Shack Oyster Bar is hosting a grand reopening party in Jacksonville, North Carolina, with live music, food, and drinks, and a ribbon-cutting ceremony hosted by the City Chamber of Commerce.

Jonathan Weathington joined Shuckin' Shack Oyster Bar as Director of Franchise Development and CEO in 2014.

Shuckin’ Shack , the 19-unit oyster bar concept, has had a monumental year.

Shuckin' Shack sponsors 18-stop tour for Leukemia and Lymphoma Society

Shuckin' Shack's Fresh and Raw Tour raises over $52,000 for charity, uniting the franchise system through live music and community events.

Shuckin' Shack, an 18-unit oyster bar concept, hosts a system-wide music tour featuring local artists and headliners, kicking off in Ocala, Florida, and concluding in Carolina Beach, North Carolina.

Shuckin' Shack CEO says grocery price hikes boost restaurant sales.

Shuckin’ Shack Oyster Bar is emphasizing bar sales to increase overall sales with a restriction-free summer.

Shuckin' Shack, a 16-unit oyster bar franchise, refines its brand messaging by emphasizing bar sales and creating a casual atmosphere.

Restaurants are adapting to soaring food costs by listing seafood at market price and using menu items as loss leaders.