FDA — page 3

Nation's Restaurant News reports on a Yuma, Arizona farm identified as a source of E. coli cases affecting foodservice romaine lettuce.

Panera Bread is petitioning the FDA for a clear definition of the term 'egg,' calling out competitors for serving eggs with multiple additives.

Panera Bread is asking the government to define what constitutes a

The FDA delays a NYC menu labeling law, citing a lawsuit challenging the regulation.

Understanding and dealing with franchising legal considerations can be a daunting but essential task for potential franchisees that are considering business ownership.

The FDA is delaying its menu labeling rule’s enforcement until next year.

Fruits and vegetables are a common source of foodborne illnesses in restaurants, and proper handling and storage are crucial.

FSC Franchise Co. announces a new incentive program to make restaurant ownership more accessible and accelerate development for two of its concepts, Beef 'O' Brady's and The Brass Tap.

The FDA released a supplement to the 2013 Food Code, which includes updates on food temperatures and foodborne illnesses.

The FDA orders food manufacturers to stop using trans fats within three years, and McDonald's plans to close more stores than it opens in the US this year.

Chain restaurants with 20 or more locations are required to label calorie counts on all menu items under new FDA regulations.

Taco Bell is launching a delivery service with DoorDash, initially available in select cities and expanding nationwide.