National Restaurant Association

William Blair survey finds value perception modestly above average at 3.3

QSR franchisors face legal risks with new technology, impacting 36% increased expenses

Long John Silver's is a quick-service restaurant brand that has been built on the foundation of delivering high-quality seafood and chicken to consumers across the U.S.

Shoney's sees growth in all-you-can-eat dining with 79 years of experience.

KFC is introducing Go Buckets, a new way to KFC that brings its signature Finger Lickin’ Good chicken to snacking occasions and moments beyond the traditional meal.

This is from the weekly restaurant finance newsletter The Bottom Line.

Pure Green CEO Ross Franklin discusses franchise KPIs and metrics

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Quick-service chains like McDonald’s and Taco Bell are increasingly prioritizing specialty beverages and energy drinks as a primary driver for customer traffic and new dayparts.

Restaurant chains are prioritizing development in the Sun Belt, following population shifts and favorable economic conditions across the Southwest and Southeast regions.

In coffee drive thrus, technology is increasingly positioned as the answer to speed, accuracy, labor pressure, and tighter margins.

Franchise brands are increasingly targeting emerging population centers in the Southwest and Southeast to build density and capture new demand.

A recent credential stuffing attack on Chick-fil-A highlights the growing cybersecurity risks facing QSR loyalty programs and the need for stronger authentication measures.

Restaurant operators invest in AI, with 82% planning to increase investment

Restaurant brands are shifting away from aggressive price hikes toward transparent value strategies as rising costs begin to negatively impact guest traffic and comparable sales.

A new survey reveals that 37% of QSR customers have noticed 'shrinkflation' in portion sizes, highlighting the importance of transparency in restaurant pricing strategies.

With real growth projected at just 1.3%, restaurant operators must focus on granular improvements in labor and food costs to protect thinning margins in a high-cost environment.

The chicken giant is reintroducing its Country Fried Steak as a $4.99 Wednesday value special at participating locations nationwide.

Wendy's evolves loyalty program with merchandise drops and exclusive rewards

Subway and TGI Fridays close stores as QSR interiors fail to deliver on brand promise

- Fast Casual - Marketing & Branding - Finance Restaurant Daily Chipotle, Wonder, and climbing restaurant operating expenses Get all the headlines in today’s Restaurant Daily podca

At least 10 multi-unit restaurant franchisees have filed for bankruptcy this year.

This four-part series explores the forces reshaping the next generation of quick-service restaurants, examining how shifting consumer behaviors, economic pressures, operator strategies and emerging technologies are redefining the path to growth.

Rising costs and consumer spending redefine value in the pizza industry