Chad Moutray

A third of restaurants were not profitable in the first half of the year

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- Expert Opinions \\ \\ Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future bu

Chili's 3 For Me deal offers value at $10.99 price point.

GLP-1s, international crises and consumer demand for novelty have made limited-time items an ever more important part of restaurant menu playbooks.

Consumer sentiment is at an all-time low — inclusive of pandemic readings — and higher gas prices aren’t providing any relief.

Recent research from the National Restaurant Association highlights that restaurant operators achieve the highest ROI by combining strategic technology investments with intentional leadership development.

Restaurant executives are monitoring sales closely as rising gas prices threaten to reduce consumer discretionary spending by an estimated $125 billion this year.

Panda Express and KFC worry about gas prices impacting sales.

Restaurant job growth in 2025 signals strength for franchise employment, with restaurants adding 108,000 jobs.