How a job at McDonald’s inspired Fogo De Chão CEO Barry McGowan’s leadership philosophy
Fogo De Chão CEO Barry McGowan credits McDonald's job for leadership style
· Restaurant Business· October 1, 2026
Company
Fogo de Chão
Fogo de Chão is a company in Burnaze's franchise knowledge graph, mentioned since 2020. 18 stories link here, each summarized from the original publisher. Filed under Restaurants / Fine dining.
Why 2026 is the year of employee retention
Data from Toast indicates a shift in restaurant industry strategy toward staff retention as labor turnover stabilizes and hiring plans cool compared to 2025.
· Restaurant Dive· September 4, 2026
September gets off to a sweet start on menus
Candy- and cookie-inspired menu items are trending at several restaurant chains, with nostalgic branded sweets showing up in beverages and desserts.
· Restaurant Business· August 31, 2026
Bain Capital to Acquire Gong cha
Bain Capital has agreed to acquire Gong cha from TA Associates, transferring ownership of one of the world’s largest tea chains as it targets significant expansion in the U.S.
· QSR Magazine· August 6, 2026
Fogo de Chão appoints successor to long-tenured CFO
The fine-dining steakhouse chain has named Daniel Duran as its new finance chief, succeeding 12-year veteran Tony Laday following years of rapid unit expansion.
· Restaurant Dive· July 24, 2026
How Jersey Mike’s, Inspire Brands IPOs could impact the restaurant sector
Jersey Mike's and Inspire Brands plan IPOs, signaling renewed investor confidence
· Restaurant Dive· July 9, 2026
Freddy’s Nears 600 Locations with Plenty of Growth Ahead
Freddy's Frozen Custard & Steakburgers expects to open 60 locations in 2026.
· QSR Magazine· July 8, 2026
Preconstruction Strategy Makes or Breaks Restaurant Projects
Us Construction president Rafael Reyes discusses restaurant project challenges and solutions
· Modern Restaurant Management· June 15, 2026
Surf or turf? Lobster and steak share the menu spotlight
Lobster fans are happiest in summer, when lobster rolls, salads and entrees reach their peak on restaurant menus.
· Restaurant Business· May 24, 2026
Melting Pot Franchise Costs, Fees & Profits
Melting Pot is the premier fondue franchise, offering a unique, interactive experience that turns what would be a regular meal into a memorable experience.
· 1851 Franchise· May 19, 2026
How the restaurant industry is navigating a 'complex' consumer environment
Consumer sentiment is at an all-time low — inclusive of pandemic readings — and higher gas prices aren’t providing any relief.
· Restaurant Business· May 16, 2026
32 restaurant executives on the move in April including new CEOs at Denny’s, Jeni’s, and Bagels & Co.
The restaurant industry saw a wave of leadership changes in April, including new chief executives at Denny’s, Jeni’s Splendid Ice Creams, and Bagels & Co.
· Nation's Restaurant News· May 5, 2026
Refreshers take over beverage menus
Refreshers to grow 130% on menus over the next four years.
· Restaurant Business· May 4, 2026
Fat Brands spins off Twin Peaks in IPO
FAT Brands has officially spun off Twin Peaks into a standalone public company, marking the first restaurant industry IPO of 2025 as the brand reaches 115 locations.
· Nation's Restaurant News· January 31, 2025
Smalls Sliders® Adds Greg Swafford as VP of Supply Chain
Smalls Sliders, a QSR concept, has welcomed Greg Swafford as its new Vice President of Supply Chain.
· Franchising.com· July 28, 2023
Stimulus Checks Create Fast Food Sales Bump
The latest round of stimulus checks results in a sales bump for fast food franchises like Checkers & Rally’s, Churches Chicken, and McDonald’s.
· 1851 Franchise· January 20, 2021
Twin Peaks appoints two new executive positions
Trend alerts to assist you with your international expansion plans
· Global Franchise· September 21, 2020
Twin Peaks Appoints Two New Executive Leaders
Twin Peaks appoints two new executive leaders, a Chief Financial Officer and Controller, to its senior leadership team.
· Franchising.com· September 18, 2020