National Restaurant Association is a regulator in Burnaze's franchise knowledge graph, mentioned since 2015. 73 stories link here, each summarized from the original publisher.
In a climate of declining traffic, fast-casual brands must prioritize supply chain resilience and operational discipline to protect their narrowing margins.
Panda Express and KFC worry about gas prices impacting sales.
Whenever we’re speaking with restaurant operators, and the topic of third-party delivery comes up, complaints almost inevitably follow.
Chopped Leaf introduces globally inspired bowls in Ontario and Nova Scotia.
Innovation remains at the core of Donatos Pizza’s success. In 2025, the brand advanced several groundbreaking initiatives, including a partnership with The Ohio State University to pilot autonomous pizza delivery vehicle
Major franchise brands are investing in modern designs and technology to stay competitive, with Burger King unveiling a refreshed aesthetic called 'Sizzle'.
According to the National Restaurant Association, menu prices rose 3.5% at limited-service (fast food) restaurants and 3.7% at full-service restaurants over the past year.
Beef 'O' Brady's is adapting to the takeout boom on game days, seeing an opportunity in the shift from dine-in to off-premises dining.
Restaurants are prioritizing in-store experiences to attract diners in 2025, with 81% of diners indicating a willingness to visit full-service restaurants more often if they had the financial means.
NEWPORT BEACH, Calif., March 6, 2025 // PRNewswire // -- Chipotle Mexican Grill today announced Chipotle Honey Chicken will be available across restaurants in North America and Europe for a limited time.
The restaurant industry stands at a pivotal juncture, with remarkable growth and significant challenges, according to the National Restaurant Association’s 2024 State of the Restaurant Industry Report.
Pokeworks launches a limited-time Southeast Asian-inspired bowl, the Chili Lime Chicken Noodle Bowl, featuring premium ingredients and a tangy sauce.
Restaurant sales declined in the last quarter of 2022, with a 0.9% drop in December sales to $88.3 billion.
A survey by the National Restaurant Association found that 77% of Americans will be leaving the cooking to someone else this holiday season.
Subway beat 2021 sales projections by nearly $1.4 billion and reached its highest annual AUV since 2014.
Noodles & Company and WOWorks join MFHA's program with $2.5m commitment.
Restaurants brace for post-pandemic pent-up demand, with consumers ready to return to dining out and trying new experiences.
Wayback Burgers has seen record sales in 2020, defying pandemic odds with systemwide sales up 4.9 percent and four restaurants topping $1 million in sales.
Tijuana Flats returns to franchising after a 13-year hiatus, expanding its footprint in the eastern United States and Texas.
The Salad Station provides a unique approach to the traditional salad bar, with a family-farming atmosphere and a pay-by-the-pound concept.
Debbie Gonzalez, Chief Brand Officer at Massage Envy Spa, oversees brand strategy and marketing, with over two decades of experience in the field.
A young entrepreneur shares his story of starting a health-focused restaurant chain, highlighting the importance of innovation and adaptability in achieving success in the competitive restaurant industry.
Chicago has played host to numerous important franchise brands that have developed and grown in the city, including several notable names in the industry.
Restaurants must stay up to date with technology or risk falling behind