Fast casual in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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“Chicken restaurants are increasingly prevalent, but our franchise partners understand the Bonchon difference and want to grow with us,” said Amanda Millikan, senior vice president of development at Bonchon.
Rock N' Roll Sushi expands to Orlando with new franchise deal
Salata Salad Kitchen promotes two team members to VP positions
The salad-centric restaurant franchise market is gaining traction, with 15 salad QSR franchise opportunities to consider for 2024.
Pokeworks is thrilled to announce the return of its popular Volcano Bowl.
Rock N' Roll Sushi hires Tony Cline as Training and Support Coordinator
 Salata announced today its recent recognition as it was named Houston’s Best Healthy Restaurant in the Chron’s annual Best-of-the-Best list.
Teriyaki Madness is sharing its beloved menu with the people of Franklin.
Teriyaki Madness franchisee Edgar Gonzalez opened a new location in Corpus Christi with his wife Jessika Juraidini.
Salata Salad Kitchen is celebrating over a decade of success at its Clear Lake restaurant, which is conveniently situated across the street from the Johnson Space Center at 1780 Nasa Parkway Houston, TX, 77058.
Vegan District Asian Eatery franchise review covers costs, fees, and profit
The fast-casual industry continues to grow, with factors such as convenience, value, and customization driving customer attraction.
Vancouver, BC – While its kitchens use a slow-cooked approach to handmade ramen, JINYA Ramen Bar is using a faster approach.
Rock N Roll Sushi is a distinctive sushi franchise with over 70 locations across the Southeastern U.S., operating on a full-service restaurant model with a focus on delivering a lively dining experience.
Gyro Shack is a fast-casual franchise specializing in Greek cuisine, particularly gyros.
Salata Salad Kitchen has opened a new restaurant in the Aliana community, which will host a dine-for-a-cause initiative to support a non-profit organization.
Bonchon is an international fast-casual restaurant brand specializing in Korean fried chicken, known for its hand-battered, double-fried cooking method and signature sauces.
CHOP5 Salad Kitchen is looking to sign on its first franchisees, requiring successful franchise owners to possess business acumen, leadership skills, and adaptability.
Nick the Greek has proudly debuted in Petaluma, California. The newest restaurant is owned and operated by experienced franchisees Ken Arslaner and Carolyn Bell, who have partnered with the brand since 2022 and operate Nick the Greek’s Santa Rosa location.
Doner Shack has confirmed they will be exhibiting at the franchise expo in the south of the US at the beginning of September.
JINYA Ramen Bar is thrilled to celebrate its 14th anniversary.
The Halal Guys signs multi-unit deal for five South Carolina locations
 Salata Salad Kitchen is welcoming back watermelon with a special salad this summer.
“The new chicken sandwich is something our guests have been asking for,” says Bonchon Chef Jae Park.