Casual dining in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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O’Charley’s Bar + Grill is proud to honor the heroes of our communities this First Responders Day (October 28) with a special offer.
In the evolving landscape of the restaurant industry, one of the most compelling opportunities for growth currently lies in converting independent restaurants into franchise establishments under the umbrella of a well-established national brand.
Melting Pot has earned its spot on the Franchise Times Top 400 List 2024 based on its global systemwide sales.
Ponderosa and Bonanza offer new Tenderloin Medallion entrees starting at $19.99.
Beef ‘O’ Brady’s ranks No. 231 on the Franchise Times Top 400 list, with a testament to franchise partners, corporate team, and loyal fan base dedication and hard work.
The Brass Tap ranks No. 409 on Franchise Times Top 400 list, marking its debut on the definitive ranking of largest franchise systems.
Famous Dave's hosted the second annual All Star BBQ Championship in Columbia, Maryland.
Mr Brews Taphouse opens a new location in North East Mesa, Arizona, offering a craft beer experience.
Chili’s has worked its way back into the minds of consumers and influencers.
Melting Pot offers a unique fine dining franchise opportunity with 92 locations.
Anthony Wheeler shares his journey to owning Melting Pot Littleton, from service manager to successful franchisee.
Twin Peaks Restaurant continued its commitment to supporting America’s heroes, raising $65,000 at the third annual Twin Peaks Heroes Open golf tournament, benefiting the Tunnel to Towers Foundation.
In the thriving culinary scene of Omaha, Nebraska, lies a business opportunity that goes beyond serving food — it’s a chance to create cherished memories and experiences.
Applebee's discusses community engagement and partnerships with local organizations through sponsorship and fundraising efforts.
The founder of Dae Gee Korean BBQ shared his story of opening a restaurant without prior food service experience.
Melting Pot franchise has 92 units and $2-2.5 million annual unit volumes
Maggiano's Little Italy takes a bold step in its culinary evolution by appointing Michelin-starred Chef Anthony Amoroso as its first-ever Vice President of Innovation and Growth.
O’Charley’s launches new V.I.P. menu with 15 items under $12.99
Buddy's bar-b-q adds Mac & Cheese to their menu nationwide
P.F. Chang's has expanded its airport locations, with new openings in Seattle, Salt Lake City, Washington D.C., Bengaluru, and Guadalajara.
Twin Peaks Restaurant, the ultimate sports lodge known for its 29-degree draft beer, scratch-made food, handcrafted cocktails and welcoming Twin Peaks Girls, opens its newest lodge in Lakeland, Florida, on Monday, Sept.
Chili's Grill & Bar wants you to skip the drive-thru with the introduction of its new 3 For Lunch Combos.
Melting Pot innovates to stay top of mind in a competitive market by implementing strategies to maintain its position despite economic challenges and inflation.
Walk-On’s Sports Bistreaux announced today the promotion of Chris Porcelli to Chief Executive Officer (CEO).