Bakery & breakfast in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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Another Broken Egg Cafe continues its positive growth momentum in 2025 with the signing of four new multi-unit development agreements representing 12 new cafes to be developed over the next 5 years.
Another Broken Egg Cafe, the award-winning, elevated breakfast, brunch, and lunch restaurant, welcomes guests to embrace the comfort of autumn with its inviting Fall Seasonal Menu launching August 26.
Bret Alex Feaster, multi-unit owner of Jimmy John’s, acquires Paris Baguette franchise opportunity in southwest Michigan.
Shipley Donuts launches cold brew donut for National Coffee Day
Opening a bakery café, especially one with a design and model as unique as Paris Baguette’s, requires a significant investment, both financially and in terms of time and energy.
Paris Baguette , the global bakery café franchise, is working to revive the neighborhood bakery café experience across North America.
Eggs Up Grill today opened in Kingsport, Tennessee, its 100th restaurant.
Pumpkin Spice (Sept. 8 through Dec. 7) — The fan-favorite makes its yearly return, blending savory pumpkin with a medley of warm spices that capture the essence of fall.
Eggs Up Grill announced today its inclusion in Franchise Business Review’s list of the Most Profitable Franchises of 2025.
The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, has named Alexandra (Alex) Clark as its Vice President of Finance.
Davis Restaurant Group signs up for 8 more Honey Baked Ham stores
Paris Baguette franchise sees rapid expansion in Canada with strong profit potential.
BoeFly, the leading financial technology company specializing in franchise funding solutions, announced today that franchisees Murat and Ramona Bayramoglu successfully secured funding for their first SBA loan and their f
Keke's Breakfast Cafe reports $2,089,007 average unit volume in 2024
Duck Donuts releases fall menu with apple and pumpkin creations.
Biscuit Belly CEO Chad Coulter shares the brand’s growth journey on the Emerging Franchise Brand podcast.
Paris Baguette reached 250 cafes in North America, marking a major milestone in their expansion journey and commitment to reviving the neighborhood bakery café experience.
Wild Eggs is opening its newest location in Lexington, Kentucky.
Paris Baguette has marked a milestone in their journey and commitment to reviving the neighborhood bakery café experience.
BC Restaurant Holding LLC signs deal for five Shipley's Donuts shops.
Nothing Bundt Cakes launches Score Some Joy Sweepstakes with Erin Andrews.
Paris Baguette Café opens in Etobicoke with a ribbon-cutting event and a free small coffee with purchase.
The Big Biscuit brings back pumpkin pancakes and cream cold brew.
The expansion deal with BC Restaurant Holding LLC, led by local residents Steve Watkins and Walter Bigby, calls for the first location to open in late 2026, with four additional shops following over the next three years.