Fast casual — page 21

Today Roti Modern Mediterranean® (Roti) announced the opening of its first-ever ghost kitchen in Smyrna, Georgia.

In the restaurant industry, one simple principle has dominated development discussions over the past two decades: bigger is better.

Rock N’ Roll Sushi kicked off the year loud with the “New Year New Jam,” menu, a fresh lineup of dishes and a mocktail that brings heat, sweetness and balance…

Jollibee — the globally beloved fast-food brand known for its iconic Chickenjoy, craveable menu innovations and vibrant Filipino-American heritage — has officially set its sights on Texas as a priority market for franchise growth.

Jollibee is expanding its US footprint with a focus on South Florida, where it sees enormous growth potential due to a large and diverse population.

SAN FRANCISCO — Onigilly Japanese Kitchen , the fast-casual concept centered on traditional onigiri rice balls, is closing 2025 with record sales, double-digit traffic growth and a fast-growing franchise pipeline,…

Rock N Roll Sushi expands to 11 cities across 7 states

To mark this special occasion, the San Antonio shop (Highway 281) is rolling out the red carpet with loads of opening-day antics fans have come to expect, plus a few celebratory twists and MAD Rewards:

LOS ANGELES, Dec. 18, 2025 // GLOBE NEWSWIRE // -- Fazoli’s officially announces the opening of its fourth restaurant in the greater Phoenix area.

This won’t be like any other opening; it’s shop No. 200, a milestone moment that underscores TMAD’s fast-growing, franchise-friendly momentum and a bowl-slinging teriyaki takeover across the U.S and globally.

Rock N’ Roll Sushi expands to Oxford with new restaurant

Guests lining up on grand opening day will score some seriously MAD Rewards:

The multi-unit expansion is being undertaken by local St. George investors, Whitaker Morgan and Peter Morgan, who bring extensive business management experience and a passion for community health and wellness.

Newk’s Eatery debuts its first Sunflower State location on Dec.

Jollibee , the global fried chicken brand with 108 units across the United States and Canada,has built a cult-like following with its iconic “Chickenjoy” and warm, hospitality-driven service.

To celebrate, Osmow’s will give away free Chicken on the ROX®—the brand’s signature dish featuring marinated chicken grilled to perfection over a bed of fluffy rice and topped with the brand’s famous garlic sauce, tahini and sumac—to the first 200 customers.

Operator signs six-unit deal to bring Bonchon to Puerto Rico

Brooklyn Dumpling Shop launches a new investment funding round to drive omni-channel expansion and build momentum through the funding, led by RSE Ventures.

Noodles & Company named Joseph Christina as President and Chief Operating Officer, succeeding Drew Madsen who stepped down due to medical reasons.

Saladworks reaches a 10-unit development agreement in North Carolina, with the first location expected to open in Greenville in Spring 2026.

In his new role, Shotter will oversee all aspects of restaurant operations across corporate and franchised locations, advancing the systems and strategies that fuel the brand’s expansion.

JINYA Ramen Bar offers winter Chef’s Specials with Demon Slayer collectibles.

Newk’s Eatery has announced a new franchise signing for Columbus, MS, led by experienced multi-unit operators Vikas and Jaimin Patel.

LOS ANGELES - JINYA Ramen Bar is bringing its bold take on traditional Japanese ramen to Peoria with the opening of its newest location at The Trailhead near the Peoria Sunrise Mountain Preserve.