Fast casual — page 22

Sweetgreen is bulking up and making it easier to track macros.

The Turkish Meatballs highlight a preparation method where meatballs are chargrilled to order rather than resting in sauce, a method that preserves freshness and enhances the natural flavor of the lamb.

With a strong presence across 19 countries and over 50 years of experience as a company, Jollibee — the fried chicken franchise with over 100 locations across North America — is positioned as the next great franchise opportunity.

Beef 'O' Brady's and The Brass Tap climb Franchise Times Top 400 ranks.

The strings are tuned, levels are checked and the mic is hot as Rock N’ Roll Sushi prepares to take the stage in Sikeston for the first time on Nov.

Fazoli’s is serving up a scary good deal in honor of National Breadstick Day on Oct.

“Northern California is an amazing opportunity and an ideal fit for the Doner Shack brand,” said Jason Steele, CEO of Americas & Europe for Doner Shack.

“Fall is a season defined by bold flavors and satisfying meals,” said Frank Paci, CEO of Newk’s Eatery.

Rock N Roll Sushi expands to Texas with new franchise

Teriyaki Madness is stirring up marketing history (and probably a little chaos) with its launch of the first fully AI-generated ad campaign in the fast casual restaurant industry.

Onigilly Japanese Kitchen has carved out a space in the fast-casual market by introducing American diners to onigiri, a staple of Japanese cuisine.

One highlight is the continuation of Feast Mode Fridays, running from October 3 to 17, with exclusive online bundles made for family dinners and group hangouts.

The conference held at the Omni Frisco at The Star featured two dynamic keynote speakers — former Tennessee Titans Coach Jeff Fisher, who shared insights on building teams that perform at the highest level, and memory ex

JINYA Ramen Bar is turning up the heat this fall in Southern California with the grand opening of its newest location in Culver City.

Nick the Greek is now open in Mira Mesa, California. The Plaza Sorrento restaurant is owned and operated by restaurant industry veterans Gary and Mirna Tully of Opa Bites, LLC.

Nick the Greek is now open in Nashville, Tennessee. The Nashville Yards restaurant is owned and operated by restaurant industry veteran Jordan Nari of Nashville Mediterranean, LLC.

Rock N' Roll Sushi opens new locations across the South

Fazoli's offers $9.99 pizza deal for National Cheese Pizza Day

Nick the Greek has officially opened in North Hollywood, California.

Nick the Greek has officially opened its doors in Stockton, California.

Doner Shack’s expansion across the United States continues at pace with new multi-unit agreements now signed in Alabama and Arkansas.

Melody Matulewic and Scott Hatchett, car dealership owners, opened the first Newk's Eatery in Wichita, Kansas.

Each Kýpelos bowl features one of three bases — basmati rice, pasta with parmesan or nutrient-rich quinoa — topped with grilled vegetables, feta crumbles, spicy harissa and Taziki’s signature taziki sauce.

Beef ‘O’ Brady’s has spent the past four decades building a legacy of great food, memorable moments and strong community ties.