Casual dining — page 25

The Melting Pot restaurant in Tallahassee, Florida, is celebrating its 45th anniversary this year, and it’s still run by members of the Johnston family.

O’Charley’s Restaurant + Bar invites guests to hop on over for Easter brunch and purchase $50 gift cards for $35 each.

Melting Pot creates guest loyalty through service and remodeling initiative.

After an impressive year of unit-level sales growth and system-wide remodeling efforts, Melting Pot, the 94-unit experiential dining fondue franchise, is eyeing growth in Nebraska.

Twin Peaks to open its first location in Naples, Fla., bringing 90 TVs and dozens of beers to the Coastland Center Mall.

Waters Edge Winery & Bistro of Norfolk wins ‘Best Winery Overall’ award at Coastal Virginia Magazine’s 2024 WineFest, recognized for its extensive variety of wines and exceptional experience.

Apóla Greek Grill was launched by brothers Stefano and Yianni Kosmides in 2017 in Irvine, California.

Bar Louie launches a new mobile app with a limited-time promotion offering a free Bar Bite with a $15 purchase.

Melting Pot evolves its menu and interior design to meet changing guest expectations and preferences.

Chris Elliott, CEO of FSC Franchise Co., is seeking entrepreneurs to grow its two concepts, Beef 'O' Brady's and The Brass Tap, in Tennessee, with no restaurant background required.

When Brian Neel started as a dishwasher at Melting Pot while in college, he didn’t foresee the job turning into a career.

Twin Peaks opens first lodge in Doral, Florida, featuring 90 TVs and a variety of beers served at a frosty 29 degrees.

O'Charley's Restaurant + Bar returns Sunday Brunch menu, featuring new and favorite Southern-inspired entrées.

Melting Pot, a 93-unit fondue franchise, plans for growth in the Bay Area, capitalizing on the interactive and experiential nature of fondue dining.

Bennigan’s to serve up a Legendary St. Paddy’s Day experience with creative cocktails and drink specials.

The latest upgrade includes a warm interior with beautiful marbled walls and contemporary art, featuring the use of lush greenery throughout.

Shuckin’ Shack Oyster Bar has appointed Sarah Meriam as its new chief operating officer, filling a role vacated in late 2022.

Sonny's BBQ has introduced three new sandwiches to its Big Deal Lineup, crafted by local pitmasters.

Twin Peaks introduces new seafood items to its menu, including a lobster mac n’ cheese and a rainbow trout dish.

Bar Louie is celebrating St. Patrick's Day with themed drink specials, a new Reuben sandwich, and in-bar offers and mobile app rewards.

Logan's Roadhouse launches new seafood-centric spring menu, partnering with GiftAMeal to combat hunger in communities across the nation.

After an impressive year of unit-level sales growth and system-wide remodeling efforts, Melting Pot, the 94-unit experiential dining fondue franchise, is eyeing Iowa for expansion.

With nearly 50 years of history, Melting Pot , the 93-unit fondue franchise, has become an iconic brand nationwide while continuing to grow and evolve to stay current.

Melting Pot, the 93-unit fondue franchise, has proven its strength in the North Carolina market.