Fast casual — page 26

JINYA Ramen Bar is ushering in the season of renewal with the launch of two deliciously tailored Chef’s Specials.

Salad House partners with Jersey Sports Group for healthy eating initiative.

A longtime admirer of Doner Shack, Uzzaman first experienced the brand in the UK and immediately recognized its potential for success in the U.S.

Nick the Greek has proudly opened in Modesto, California. The newest restaurant is owned and operated by experienced franchisee Jerry Ajlouny along with Habib Hadj Sahraoui.

Fazoli’s is starting 2025 on a fresh note—with an all-new twist to its beloved lasagna.

Rock N' Roll Sushi opens new location in Apollo Beach

Leachmans to develop three Salata Salad Kitchen restaurants in South Carolina.

Fast-casual brand Just Salad has announced three key C-suite appointments in marketing, experience, and development as the chain nears its 100-unit milestone.

Nick the Greek has officially opened in Gilbert, Arizona. The newest restaurant is owned and operated by experienced franchisee Kabir Bains.

The casual dining chain is leveraging free delivery and specialized wing bundles to drive digital traffic through its proprietary app on game day.

Sean and Donelle Fenn open a Teriyaki Madness franchise in Boise, Idaho, after researching and selecting the Seattle-style teriyaki franchise for its community aspect and potential for building wealth.

The new location will host a Grand Opening celebration in Pearland, a bustling neighborhood south of Houston, on January 29.

Salata Salad Kitchen, a leader for nearly two decades in the healthy fast-casual industry, is set to expand its Texas presence further with a multi-unit agreement signed for two restaurants in Laredo and McAllen.

Nick the Greek has proudly debuted in Mountain View, California.

McDonald's is shifting its focus from diversity, equity, and inclusion initiatives to inclusion practices, prioritizing a culture of inclusion and respect.

Coming to the beloved Bucktown Shopping Center alongside Target, Ulta, Cabela’s and more, the restaurant’s doors open at 11 a.m.

Skip Russell partners with son to expand Newk's in Mississippi and Louisiana with six stores

Mike Vanderbosch and Rick Kolodka’s journey into franchising with Teriyaki Madness is a testament to their long-standing friendship and shared entrepreneurial spirit.

Real ramen culture is expanding in South Carolina with the upcoming winter opening of JINYA Ramen Bar’s second location in the state.

Salata restaurants feature fully customizable, built-to-order salads, wraps, soups, organic teas,lemonades, cookies along with fresh fruit, vegetables and lean proteins, which are all prepared and chopped daily in-house.

Doner Shack enters the U.S. market with 150-store India deal.

Taziki’s Mediterranean Café honors achievements at its annual conference, TazCon, featuring engaging main-stage addresses and marketing breakouts.

Salata Salad Kitchen opens a new location in Covenant Park, Lubbock, Texas.

Pokeworks introduces the OG Poke Bowl as a limited-time offering, available starting December 10, with premium ingredients and bold flavors.