Bakery & breakfast — page 27

Duck Donuts has bold and sweet flavors hitting the menu this February.

The Toasted Yolk Café is a restaurant chain specializing in breakfast, brunch, and lunch offerings with a menu featuring chef-inspired creations made from scratch daily, utilizing locally sourced ingredients.

This February, Biscuit Belly is turning up the charm with their seasonal Heart-Shaped Biscuits.

Paris Baguette opens a new location in Dublin, Pennsylvania, owned by a husband-and-wife team.

Big breakfast flavors meet unbeatable value at Huddle House! In celebration of National Hot Breakfast Month in February, Huddle House is celebrating by serving up delicious deals, including the Classic Huddle Breakfast for just $3.99!

HOUSTON  – Houston-based Shipley Do-Nuts introduces its own unique twist on New Orleans’ famous beignets with new “YAYs,” available for a limited time through early April.

MOONACHIE, NJ — Paris Baguette* , the beloved bakery café concept with over 200 cafés open across the U.S.

The fast-casual leader continues its executive leadership overhaul by recruiting a veteran development officer from GoTo Foods.

“We’re incredibly excited to bring Wild Eggs to Greenwood and become part of this vibrant and growing community,” said Andy Abbajay, CEO of Wild Eggs.

Global bakery café franchise Paris Baguette reports another groundbreaking year with 163 new franchises awarded across North America, including 14 in Canada.

Another Broken Egg Cafe, the award-winning, elevated ‘NextGen Casual’ daytime-only restaurant, announced today its expansion into St.

Neesh Patel thrives as Biscuit Belly franchisee with two locations

Duck Donuts offers $12 Party Dozens for National Rubber Ducky Day

Paris Baguette , the global franchise reviving the neighborhood bakery café concept in communities nationwide, follows a model and provides an experience like no other.

Paris Baguette leads the bakery café category with fresh-baked goods and gourmet bites.

Paris Baguette leads the bakery café category with fresh-baked goods and gourmet bites.

Biscuit Belly expanded to four new cities, driving record sales and ambitious growth plans, with a focus on delicious and fun breakfast and brunch options.

Chad Coulter, a former pharmacist, founded Biscuit Belly with 50-100 locations planned

“Opening our 200th North American cafe is an exciting moment for Paris Baguette,” said Darren Tipton, CEO.

When it comes to breakfast and brunch, Biscuit Belly isn’t just another spot to grab a bite — it’s a colorful destination where unique flavors, great cocktails and coffee, and community vibes come together.

Biscuit Belly franchise grows with unique menu and hospitality focus

Paris Baguette continues to grow with the upcoming bakery café opening in Springfield, VA, led by franchisee Euna Lee.

Shipley Do-Nuts and Sweet Paris to open at Nashville Yards in 2025.

Franchisees Ebram and Kirollos Botros open Paris Baguette in Columbus