Casual dining — page 29

Twin Peaks is making its Louisville debut in November, hiring over 100 team members and Twin Peaks Girls.

Twin Peaks to open 109th location in Schererville, Indiana, on November 13

Walk-On's celebrates 20th anniversary with National Walk-On Day declaration, adding traditional bone-in wings to its menu and recognizing collegiate walk-on athletes.

The Great Greek Mediterranean Grill recognizes top performers at its 2023 convention, featuring keynotes from business experts and brand leaders.

Logan’s Roadhouse launches a new Grill Master Certification program to enhance top-quality steaks across all locations.

The Melting Pot, the nearly-100 unit experiential fondue concept, has undertaken a major, system-wide remodel initiative to unify all locations with a more open, modern visual identity.

Summit Twins partners with Twin Peaks to open five locations in Louisiana, expanding the Cajun-style seafood restaurant chain.

“We’re excited to bring the first Twin Peaks lodge to the Jacksonville market,” franchise-owner, Will Whisner said.

Genghis Grill celebrated its 25-year anniversary with a promotion offering Bottomless Bowls.

Melting Pot targets Wichita for franchise growth with 125 locations planned by 2026

The Melting Pot, a franchise system synonymous with fondue, is taking off nationwide with 94 locations and growing, highlighting the opportunity for franchisees to succeed.

The Melting Pot, the 94-unit fondue franchise, has signed a franchise agreement in New Haven, CT.

The Melting Pot, the nearly-100 unit experiential fondue concept, has undertaken a major, system-wide remodel initiative to unify all locations with a more open, modern visual identity.

The Melting Pot, the nearly-100 unit experiential fondue concept, has undertaken a major, system-wide remodel initiative to unify all locations with a more open, modern visual identity.

The Melting Pot franchisee Brian Neel shares his story of turning from a dishwasher to a multi-unit owner, highlighting the unique restaurant atmosphere and company culture.

O’Charley’s Restaurant + Bar is inviting guests to celebrate college football season with dine-in and take-out promotions.

Twin Peaks reopened in Plano with a brand new sports lodge, featuring two bars and over 100 TVs.

Twin Peaks Restaurant opened its 12th location in Florida and 106th systemwide at 3060 Fruitville Commons Blvd. in Sarasota.

With decades of history, The Melting Pot , the 94-unit fondue franchise, has built an incredible network of passionate franchisees and corporate leadership.

The Melting Pot has 94 open restaurants and 45 years of reputation building.

Dickey's Barbecue Pit is donating a portion of every Big Yellow Cup sale to The Dickey Foundation on National Non-Profit Day.

The Melting Pot, the 94-unit fondue franchise, is looking to open 15 new restaurants by 2025.

Bar Louie has introduced a new dinner menu lineup, featuring five new savory entrées and wine pairing options.

Brian and Shannon Sikorski, owners of The Melting Pot, share their experience transitioning from employees to franchisees.