Pizza — page 41

Papa Johns selects PepsiCo as its North American beverage partner.

Pizza Guys has introduced a new Signature Garlic Combo Pizza for a limited time only.

Round Table Pizza offers special deals for National Cheese Pizza Day and National Pepperoni Day

Mark Amery, founder of Puddle Pool Services, discusses his experiences and advice on franchising a business.

Bill Aseere leads Space Cowboys Restaurant Group with 20 franchise locations.

"We are ready to engage with the local community and share our love of pizza through Mountain Mike’s newest Tucson restaurant," said Diego Cueva.

The restaurant is owned and operated by multi-unit franchisees Harry Singh and Bobby Kang.

Mountain Mike’s Pizza embarks on a globally inspired Taste for Adventure menu rollout, featuring new wing varieties and additional items.

Crust Pizza Co. offers a unique guest experience that blends a casual atmosphere with high-quality service, making it an attractive investment opportunity.

C.C. Pazzini™, the creative mastermind behind Cicis Pizza’s all you can eat buffet, is thrilled to reintroduce one of the most anticipated flavors of the year - Pumpkin Spice Cinnamon Rolls!

Marco’s Pizza debuts in New Mexico with a 9-unit area development agreement, led by seasoned franchisees Chris and Kristian Ornelas.

ANN ARBOR, Mich., Aug. 19, 2024 // PRNewswire // - TV personality.

Donatos Pizza introduces its new Bakery Crust Pizza, featuring a square cut, thicker bakery-style crust with smoked provolone cheese and fresh toppings.

Adam Bonetti, the first franchisee of Crust Pizza Co., shares his journey from restaurant industry experience to joining the rapidly growing fast-casual pizza franchise.

Russo's New York Pizzeria offers pizza delivery for a well-deserved break.

"Domino's weeklong carryout special is one of our customers' favorite deals and we're excited to bring it back, as we know how much customers appreciate delicious food at a great value," said Kate Trumbull, Domino's senior vice president – chief brand officer.

Are you craving mouth-watering pizza from Russo New York Pizzeria but looking to save some dough?

Mountain Mike’s Pizza is now open in Riverside, marking the brand’s ninth location in Southern California’s Inland Empire.

Cicis Pizza offers $4.99 adult buffet on Mondays and Tuesdays.

The restaurant is owned by lifelong Medford resident Jim and Jodee Smith, with daughters Kaycee and Kayla involved in operations.

North America comparable sales were down 4% from a year ago as Domestic Company-owned restaurants were down 4% and North America franchised restaurants were down 3%.

Chuck Vieau, a former finance professional, has joined Crust Pizza Co. as a franchisee, attracted by the brand's quality ingredients and community atmosphere.

Pizza Factory expands its West Coast footprint with a new location in Modesto, California, offering a free small pizza and t-shirt to the first 50 guests.

EYM Pizza LP, a 140+ unit Pizza Hut franchisee, files for Chapter 11 bankruptcy protection in the Eastern District of Texas.