Pizza — page 6

Pizza in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.

2,840 stories

One quiet Domino's strength: few closures

One quiet Domino's strength: few closures

My colleague Alicia Kelso wrote about Mile High Pizza Company , a former Domino's franchisee which at one point had 25 locations, and which just closed 13 shops in Ohio.

Domino’s closes 13 Ohio units

Domino’s closes 13 Ohio units

Domino’s said it was “actively working to transition these stores to new ownership,” and that the closures did not reflect the brand’s performance.

Jack Veltema Returns to Little Caesars as Sales Director

Jack Veltema Returns to Little Caesars as Sales Director

Veltema joined Little Caesars in 2006 as regional franchise manager to oversee new store development, operations and marketing for locations across the New York City, Philadelphia and Pittsburgh markets.

Prince St. Pizza to Debut Personal Pies on September 18

Prince St. Pizza to Debut Personal Pies on September 18

Prince St. Pizza, the New York City-born pizzeria known for its Sicilian-style square pies and signature pepperoni-loaded slices, is shrinking its most recognizable menu item into a meal for one with the debut of the Per

Domino’s franchisee closes 13 Ohio locations

Domino’s franchisee closes 13 Ohio locations

- Franchising - Finance - News Domino’s franchisee closes 13 Ohio locations Mile High Pizza Company had 25 locations at the end of 2025, and the company is now calling it a "former

When and why to say ‘no’ in franchise development

When and why to say ‘no’ in franchise development

Marco's Pizza executive Gerardo Flores explains why maintaining development discipline and rejecting unqualified deals is essential for long-term franchise system health.

Mellow Mushroom Targets Indianapolis for Franchise Growth

Mellow Mushroom Targets Indianapolis for Franchise Growth

Mellow Mushroom , the psychedelic pizza franchise known for its imaginative pizzas, hand-tossed stone-baked dough and unique atmosphere, has already found a following in Indiana with its restaurant in Carmel.