Family dining — page 8

Huddle House opened its 20th Texas restaurant in Palestine, offering all-day breakfast and neighborhood gathering experiences to the community.

Lance Trenary, President and CEO of Golden Corral, has been named chair of the National Restaurant Association Board of Directors.

Perkins Restaurant & Bakery launches its Butcher Block menu featuring six choice-cut entrees available for a limited time nationwide.

Bill Kent of The Kent Companies opens a 21st Texas-based Huddle House location in San Angelo, expanding the brand’s presence in the state.

Huddle House has opened its 20th Tennessee restaurant in Jasper, offering homestyle meals and breakfast options.

Black Bear Diner expanded its presence in Texas with six corporate openings, incorporating recent design changes to accommodate off-premise dining.

Huddle House opens its 20th Texas restaurant in Andrews, owned and operated by local couple Robert and Cassandra Johns.

Happy Joe’s Galena reopens under new management, featuring a renovated restaurant with modern and nostalgic elements.

A Goodcents restaurant in Kansas reopens after a renovation, featuring an updated interior design.

Perkins Restaurant & Bakery welcomes new ownership in Port St. Lucie, FL, with Ardeshir and Farah Dastyar at the helm.

Jamie Hicks, a veteran and existing franchise partner, has signed an agreement for his 7th Kentucky location.

Huddle House opens its 41st Alabama restaurant in Centreville, marking a new breakfast gathering spot for the community.

Golden Corral celebrates its 21-year tradition of raising money for Disabled American Veterans, reaching a total of $17 million in donations.

Huddle House opens its 20th Texas restaurant in Kilgore, marking a milestone for the brand.

The new location is the first from the family dining concept that features a modified kitchen and front-of-the-house design elements dedicated to pickup and delivery services.

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Black Bear Diner became the Official Family Diner for high school athletic organizations in six U.S. states, deepening its commitment to the communities it serves.

Golden Corral reopened its dine-in seating at the Del City location after temporarily closing due to the COVID-19 pandemic.

Huddle House signed a four-restaurant agreement to develop new locations in Tennessee and North Carolina with a dynamic franchisee couple.

With summer and vacation time in full swing, Perkins Restaurant & Bakery has some delicious delights for guests to enjoy with the whole family.

Big Boy Restaurants celebrated its 85th birthday with a campaign to win a free Big Boy Burger and Fries for a year.

Huddle House opens sixth Arkansas location in Jonesboro, expanding its presence in the state.

Golden Corral has reopened its doors in Pensacola, Florida, with a revamped 10,500-square-foot restaurant featuring a new modern design and contemporary décor.

Perkins Restaurant & Bakery gives $25 million to Give Kids the World Village.