Limited Time Menu Option at Penn Station East Coast Subs is Packed with Flavor and Heat

“We know that bold and spicy flavors captivate our customers,” says Craig Dunaway, COO of Penn Station East Coast Subs. “Last year, we launched Ghost Pepper Cheese during Halloween. Since then, our customers have been asking for another bold sub with a spicy flavor profile. We want to keep on delivering flavors that please the palette, and our new Buffalo Chicken Sandwich is designed to deliver on that customer demand.”

The star ingredient of the Buffalo Chicken sub sandwich recipe is Frank’s RedHot® Buffalo Wings Sauce. The smooth buttery hot sauce is moderately spicy and made of aged cayenne red peppers, distilled vinegar, water, salt and garlic powder; adding the perfect blend of flavor and heat.

“When you order our new Buffalo Chicken, you can expect the bold, rich taste of Frank’s RedHot® Buffalo Wings Sauce that brings heat and flavor to every bite. The sub includes grilled chicken, topped with melty provolone cheese, toasted to perfection on our legendary bread,” explains Dunaway. “Like all of our sandwiches at Penn Station, you can always customize your order, for the new Buffalo Chicken sub, you can try it with either blue cheese or ranch.”

The Buffalo Chicken sandwich will be available in all sizes, Small, Regular, Large, as well as Snack size. The limited time only offer runs February 24 through April 14.

Penn Station East Coast Subs is famous for its mouthwatering hot grilled and cold deli sandwiches, complemented by fresh-cut fries, hand-squeezed lemonade, and freshly baked chocolate chunk cookies. Offering a variety of dining options, including eat-in, carryout, delivery, and catering, Penn Station ensures customers can enjoy their favorites however they prefer.

Founded in 1985 by Jeff Osterfeld, Penn Station East Coast Subs is celebrating its 40th year serving award-winning grilled hot and classic cold subs, fresh-cut fries, and freshly squeezed lemonade. Privately held and headquartered in Cincinnati, Ohio, the brand is known as a community staple in states including Ohio, Indiana, Kentucky, and Pennsylvania while rapidly expanding into North Carolina, South Carolina, and Michigan. With more than 320 locations across the country, Penn Station is considered among the nation’s fastest growing franchise systems.

With many attractive development territories available for multi-unit growth, there has never been a better time to become a Penn Station franchisee.