TL;DR
Togo's introduces a new Pastrami Cheese Steak Sandwich featuring hot pastrami, sautéed mushrooms, and melty American cheese. The new item is available starting Wednesday, July 6th, and joins the brand's lineup of cheese steak sandwiches.
SAN JOSE, CALIF. (PRWEB) July 05, 2022 - Bringing fresh, exciting flavors to the menu, Togo’s is adding a new cheese steak to its menu. Starting Wednesday, July 6th, customers will be able to order the new Pastrami Cheese Steak.
The new item features a quarter pound of Togo’s world-famous hot pastrami and combines it with sautéed mushrooms, roasted red bell peppers and sliced onions that are then topped with melty American cheese and zesty chipotle mayo that is made from scratch in all of its restaurants. This new twist on the classic cheese steak will only be available at Togo’s.
"We're always looking for ways to provide new flavors to our guests, and the success of our cheese steak line is just another example of that," said Anna Nero, SVP of Marketing for Togo's. "This Pastrami Cheese Steak combines our most popular ingredient with a dialed up cheese steak flavor profile!”
The new Pastrami Cheese Steak joins a lineup of all-star cheese steak sandwiches that are already available:
Cheese Steak: This classic sandwich features a quarter pound of warm, tender steak combined with sautéed mushrooms, roasted red bell peppers and sliced onions that’s covered in melty American cheese and chipotle mayo.
Chicken Cheese Steak: This sandwich offers the same fixings as the classic option but instead comes with a quarter pound of Togo’s all-natural, rotisserie-style chicken.
Special offers will be available for Rewards Members who order the new Pastrami Cheese Steak, and there will also be social contests where guests have the ability to win prizes.
In this story
This story was originally published in Franchising.com on July 7, 2022. Burnaze summarizes and links to the original reporting.
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