Summers in Session With Rock N’ Roll Sushi’s Spicy Bites and Tropical Mocktail

Rock N’ Roll Sushi is turning up the volume this season with the launch of its Summer Series menu, a limited-time lineup of bites and refreshing sips designed for warm-weather cravings. The new offerings debut April 20, just in time to kick off the hottest stretch of the year.

The Surf and Turf Roll features spicy yellowfin tuna, cream cheese and krab stick, then topped with premium filet mignon, crisp jalapeño and crunchy flakes. Finished with spicy mayo, sweet chili, eel sauce and a touch of sriracha. Pricing starts at $15.99, but varies by location.

The Headbanger Shrimp features golden crunch shrimp tossed in the restaurant’s signature Spicy-Sweet-Creamy Headbanger Sauce and sprinkled with sesame seeds. Pricing starts at $8.99, but varies by location.

To cool things down, the Lychee Sour Mocktail is an alcohol-free libation featuring Lychee REAL, fresh lime and lemon juice, topped with Sprite and garnished with a lime wheel. Sake can be added to make a cocktail. Pricing starts at $5, but varies by location.

“Spring is the perfect time to turn up fresh flavors, and our Summer Series delivers with a little surf, a little turf, and a lineup of bold, craveable items,” said Josh Patrick, Vice President of Procurement and Culinary for Rock N’ Roll Sushi. “It’s all balanced with a cool, refreshing finish from our Lychee Sour Mocktail.”

The “Summer Series” menu is available at all Rock N’ Roll Sushi locations through July 12.

Rock N’ Roll Sushi describes its approach as American-style sushi with a themed dining concept designed for a broad audience. The menu includes items such as Crispy Wontons, Punk Rock Roll, VIP Roll and Hibachi, among others.