CrabFest Hits the Main Stage at Rock N Roll Sushi

Rock N Roll Sushi is celebrating CrabFest, a seasonal celebration spotlighting premium blue crab, through Oct. 25.

Read the original at Franchising.com
CrabFest Hits the Main Stage at Rock N Roll Sushi

TL;DR

Rock N Roll Sushi is celebrating CrabFest, a seasonal celebration featuring premium blue crab, through Oct. 25. The CrabFest menu includes items such as the California Dreamin' Roll and the Firecracker Roll, with pricing varying by location.

Guests looking to reel in something new won’t have to look far. Beginning Aug. 3, Rock N Roll Sushi invites CrabFest, a seasonal celebration spotlighting premium blue crab, through Oct. 25.

Inspired by the classic song and equally classic roll, the California Dreamin’ Roll features premium blue crab, creamy avocado and crisp cucumber, topped with toasted sesame seeds and served with a fresh lemon wedge for a bright citrus finish. Pricing starts at $12.99, but varies by location.

For guests looking to turn up the heat, the Firecracker Roll packs a punch with premium blue crab, crispy tempura crunchies and green onion before being topped with smoked salmon and fresh jalapeño. Finished with togarashi pepper, sriracha and Rock N Roll Sushi's signature Headbanger Sauce, every bite delivers bold flavor with just the right kick. Pricing starts at $16.99, but varies by location.

Guests can also cool off with the Rockin’ Refresher blending diced mango, mango syrup and Minute Maid® Lemonade into a sweet, tropical sip that pairs perfectly with the savory sushi rolls. Pricing starts at $4.99, but varies by location.

“Seasonal menus give our culinary team the opportunity to showcase ingredients in unexpected ways while staying true to what our guests love most,” said Josh Patrick, vice president of procurement and culinary for Rock N Roll Sushi. “While many sushi rolls traditionally feature imitation crab, CrabFest highlights premium blue crab paired with bold flavors and creative combinations, creating something memorable and distinctly Rock N Roll Sushi”

Rock N Roll Sushi serves signature sushi rolls, hibachi, bowls and shareable appetizers made with quality ingredients, including U.S.-grown rice and fresh avocados from Mexico. The concept is based on the energy of live music. The restaurant operates locations in the southeastern U.S. The menu also includes items such as Crispy Wontons, Punk Rock Roll, VIP Roll and Hibachi. The CrabFest menu will be available at participating Rock N Roll Sushi locations through Oct. 25. To learn more about Rock N Roll Sushi, visit rocknrollsushi.com.

In this story

This story was originally published in Franchising.com on August 4, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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