Biscuit Belly and Natalie’s Juices Announce Beverage Collaboration

The Southern breakfast franchise has partnered with Natalie’s Juices to launch a limited-time spicy pineapple margarita across all its locations.

Read the original at QSR Magazine
Biscuit Belly and Natalie’s Juices Announce Beverage Collaboration

TL;DR

Biscuit Belly, a Southern breakfast franchise, has partnered with Natalie's Juices to launch a limited-time spicy pineapple margarita, the Piña Picante, across all its locations. The collaboration will run from September 4 to November 8, 2026, and features Natalie's fresh, clean-label Margarita Mix.

Natalie’s Juices, part of Perricone Farms, and Biscuit Belly, the fast-casual Southern breakfast and brunch concept known for its scratch-made biscuits and over-the-top biscuit sandwiches, announced a new fall drink collaboration. Beginning September 4 and running through November 8, 2026, all Biscuit Belly locations will feature the Piña Picante, a spicy pineapple margarita crafted with Natalie’s fresh, clean-label Margarita Mix.

The Piña Picante combines sweet pineapple, bright citrus, and a slow build of heat. Made with Natalie’s Margarita Mix – which contains simple, real ingredients like fresh lime juice and pure cane sugar with zero artificial preservatives. The cocktail offers a crisp, refreshing, and authentic taste profile designed to complement Biscuit Belly’s bold Southern menu.

The new beverage is featured alongside Biscuit Belly’s new fall food release, The Big Dipper, a savory Birria Biscuit dish.

“Brunch drinks should be as fresh and thoughtful as the food on your plate,” said Ashley Sommer, VP of Marketing at Perricone Farms. “Partnering with Biscuit Belly allows us to showcase how our clean-label mixers can elevate classic brunch cocktails. The Piña Picante delivers that perfect balance of sweet, tart, and spicy, making it an ideal pair for Biscuit Belly’s rich, craveable Southern dishes.”

Drink & Menu Details:

  1. The Piña Picante Margarita: Sweet pineapple and a slow build of jalapeño heat blended with Natalie’s Margarita Mix, served with a spiced rim and fresh lime.

  2. The Perfect Pairing: Designed to be enjoyed with Biscuit Belly’s new Big Dipper Birria Biscuit for an elevated brunch experience.

  3. Timing & Availability: Available September 4 through November 8, 2026, on dine-in menus, menu boards, and in-app ordering across all Biscuit Belly locations.

Biscuit Belly operates locations across Kentucky, Georgia, Alabama, Virginia, North Carolina, South Carolina, and Ohio with more locations coming to new markets in 2027.

In this story

This story was originally published in QSR Magazine on September 11, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at QSR Magazine

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