TL;DR
SUPER CHIX has opened a new restaurant location in Farragut, Tennessee, in the greater Knoxville market. The location is the second SUPER CHIX opening for franchisees HP Patel, JT Patel, and operating principal David Shadwick.
SUPER CHIX® is pleased to announce the opening of a restaurant in the greater Knoxville market in Farragut, Tennessee.
“Farragut is a great location for SUPER CHIX® given its convenient and easy access and proximity to residential and business in the Knoxville area. Residents, students, and businesses in the surrounding community, as well as travelers, have a new great choice for a fresh, superior-quality fast- casual lunch with healthy options, and dinner guests will discover a new quality eatery they can enjoy with family and friends. It is an honor for us to open here.
Congratulations to SUPER CHIX® franchisees HP Patel, JT Patel and their operating principal David Shadwick, for their second SUPER CHIX® opening,” said Darryl Neider, CEO of SUPER CHIX®.
SUPER CHIX® is a counter-casual dining experience bringing together fresh ingredients with first-class preparation methods and recipes. SUPER CHIX® is known for its fun fresh vibe with a hip and welcoming dining environment. We serve cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy tenders, and fresh hand-cut seasoned French fried Idaho potatoes — all within reach of our custom sauce bar, offering limitless flavor combinations that keep our guests coming back.
Additionally, we’ve mastered six unique hand-tossed salads and perfected our premium frozen custard that is churned in-house throughout the day.
In this story
This story was originally published in Franchising.com on October 22, 2024. Burnaze summarizes and links to the original reporting.
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