TL;DR
Playa Bowls has announced its limited-time fall menu, featuring apple and pumpkin spice flavors, available from September 4 to November 13. The menu includes items such as the Apple Turn Up Acai Bowl and Pumpkin Pie Smoothie.
Playa Bowls today announced its seasonal, limited-time menu for the Fall of 2024. Featuring the warm autumn flavors of apple and pumpkin spice, guests can enjoy the new menu starting on Sept. 4 all the way through Nov. 13. Following the launch of this season’s specials, Playa Bowls will also be dropping its limited time fall and winter merchandise collection in October.
This year’s highly anticipated fall menu items include some fan-favorites, including:
Apple Turn Up Acai Bowl – Playa Acai base topped with blueberry flax granola, banana, apple slices, apple butter, chopped peanuts and cinnamon
Jack-O’-Lantern Acai Bowl – Playa Acai base topped with pumpkin flax granola, banana, pumpkin butter and pumpkin spice
Pumpkin Pie Smoothie – Banana, pumpkin butter, vanilla protein, pumpkin flax granola, pumpkin spice and oat milk
Pumpkin Sweet Cream Cold Brew – Chicory coffee concentrate, pumpkin sweet cream and oat milk
Pumpkin Protein Bites – Pumpkin flax granola, peanut butter, honey, chia seeds, vanilla whey protein, pumpkin butter and pumpkin spice
“Our superfruit bowls and smoothies are crafted for year-round enjoyment, and with the launch of our fall menu, guests can count on Playa Bowls to deliver those classic seasonal flavors we all crave,” said Nicolle DuBose, chief marketing officer at Playa Bowls. “Acai bowls and superfruit smoothies aren’t just a summertime treat. Our apple and pumpkin spice creations are the perfect way to embrace the season and stay Playa fresh throughout the fall.”
From Sept. 4 through Sept. 8, Playa Rewards members can receive $3 off one item from the brand’s fall specials menu. The offer can be redeemed via Playa Bowls’ mobile app, in shop, or online. To receive Playa Rewards offers, guests can join the loyalty program through the brand's mobile app.
In this story
This story was originally published in Franchising.com on August 29, 2024. Burnaze summarizes and links to the original reporting.
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